Collagen milk tea and preparation technology thereof

Abstract

The invention discloses collagen milk tea and a preparation technology thereof. The milk tea consists of the following components in parts by weight: 2-6 parts of tea powder, 40-60 parts of collagen fat powder, and 8-12 parts of whole milk powder, wherein the collagen fat powder contains collagen, has biodegradability, is rich in amino acids including amino acids, proline, hydroxyproline and the like required by human bodies, has the effect of protecting the skin, can prevent calcium in skeleton from running off, can prevent osteoporosis, beside, can also enable cornea to keep transparent, and has favorable health-care efficacy. Compared with common milk tea in the market, the collagen milk tea has higher nutrient value, the milk fragrance and the tea fragrance are richer, the taste is mellow, fresh and refreshing, the milk tea is sweet after taste after being drunk, and the collagen being high in protein content and easy to digest and absorb by human bodies is matched with the milk tea, so that the collagen milk tea not only meets the pursuit of consumers, particularly young consumers for mouth feel, but also meets the requirements of people for healthy diets in modern society.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to a milk tea and a preparation process thereof, in particular to a collagen milk tea and a preparation process thereof. Background technique [0002] As a mass consumer product, milk tea is a beverage mainly made by mixing milk and tea leaves. Its mellow and fragrant taste is popular among consumers, especially young people. The fusion of milk and tea produces a unique milky and The flavor of tea, the consumption market of milk tea has huge potential in our country. Since 1996, the sales volume of milk tea has surpassed that of coffee by 5 times in just 15 years, and the consumption of milk tea is still growing. [0003] But at present, many milk teas on the market are not worthy of the name. In fact, they rarely contain milk or milk powder, or even do not contain milk ingredients. The main ingredients are creamer, tea leaves, and pigments, and creamer contains a lot of trans...

AI Technical Summary

Problems solved by technology

[0003] But at present, many milk teas on the market are not worthy of the name. In fact, they rarely contain milk or milk powder, or even do not contain milk ingredients. The main ingredients are creamer, tea leaves, and pigments, and creamer contains a lot of trans fatty acids. Long-term drinking is harmful to human health. have serious side effects

[0004] In order to prevent the damage caused by creamer, some pure natural milk teas have appeared in recent years, but their taste and nutrition are single. At the same time, it can reduce the harm of aluminum to the human body. These qualities make it used as a functional substance and nutritional ingredient in food, which has advantages that other materials cannot match.

At present, there is no milk tea product with added collagen on the market, and its nutritional value is low