A kind of preparation method of bamboo tube wine

Abstract

The invention relates to a method for making wine in bamboo tubes, which comprises selection of bamboo tubes and production of wine. The selection of bamboo tubes includes bamboo selection, drying, cleaning and punching. The production of wine includes crushing, separation, Fermentation, secondary fermentation, encapsulation, the selection of bamboo is to cut down the moso bamboo that has grown for 3-5 years and has a diameter of 12mm-15mm in autumn, and the drying is to cut the cut moso bamboo into two bamboos as soon as possible The bamboo tubes without bamboo joints and the bamboo tubes without bamboo joints; clean the bamboo tubes and bamboo branches without bamboo joints, and break them into bamboo particles with a side length of less than 8mm. Tian, ​​a kind of bamboo grains that have been dried at 40°C for 15 days are put into an oven and dried at 120°C for 2 days; the present invention has the advantages of tight meat quality, unique flavor, high nutritional value and delicious beef taste; therefore, the present invention has the advantages of alcohol The advantages of low alcohol content and rich nutrition.

Description

technical field [0001] The invention belongs to the technical field of wine making, and in particular relates to a method for making wine in bamboo tubes. Background technique [0002] Wine contains a variety of vitamins (such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin P, etc.), a variety of minerals, various amino acids, resveratrol, phenolic substances, etc., with high nutritional value , has the effects of preventing and treating thrombosis, anti-cancer, anti-aging, and preventing and treating cardiovascular diseases; the conventional nutritional ingredients of bamboo include water, energy, crude protein, crude fat, crude ash, nitrogen-free extracts and crude fiber, which are rich in 18 kinds of amino acids , seven kinds of vitamins, flavonoids, β-carotene, bamboo polysaccharide, superoxide dismutase (SOD), chlorophyll, dietary fiber, nuciferine, nuciferin and other alkaloids and organic acids; bamboo wine is Crush the grapes to get the juice,...

AI Technical Summary

Problems solved by technology

[0003] Among the patents that have been applied for at present, there is injecting high-alcohol wine with an alcohol content greater than 30vol in the growing bamboo: Publication (Announcement) No. CN104774710A, a kind of bamboo tube wine and its preparation method. Saccharomyces cerevisiae is added afterwards, and the degree of the puree wine is not less than 60 degrees; Publication (Announcement) No. CN102329708A, a bamboo tube wine and its preparation method, wine planting: Moso bamboo undressed, and the puree wine stored for three years is subjected to high pressure The fine needle syringe is injected into the undressed bamboo, the initial bottle of wine is 750ml, the alcohol content is 42Vol, and the mature and harvested is about 500ml, the alcohol content is 38Vol; because the density of the bamboo tube bamboo is relatively loose and the water content is high, while the texture of the green bamboo skin is relatively Dense, low moisture content, high hardness; when air-dried to lose moisture, the shrinkage rate between the two is inconsistent, which will easily cause the bamboo tube to crack and be scrapped; the public (announcement) number CN103466218A, the name is "bamboo tube wine anti-leakage, anti-leakage Volatile bamboo tube container and its production method ", the bamboo tube made of natural bamboo, the outer layer of the cleaned bamboo tube is coated with a layer of heated tung oil, and the outer layer of the dried bamboo tube is coated with a layer of beeswax. Although the method can prevent leakage, But can't avoid causing the bamboo tube to crack because of the drastic change of temperature or humidity, the bamboo tube must be softened, the cost is higher, and it is possible to bring peculiar smell and pollution to the wine that is carried; The production method of preventing leakage is to cut bamboo into bamboo tubes with bamboo joints at both ends, drill oblique holes in the upper bamboo joints of the bamboo tubes, inject heated wine liquid into the inner cavity of the bamboo tubes from the oblique holes with a pressure injector, and then use bamboo Plug the inclined hole with a stick, paint transparent waterproof paint on the surface of the bamboo tube containing wine, and let it dry naturally to form a film

Use transparent waterproof paint on the surface of the bamboo tube to solve the problems of volatilization, leakage and mildew of the bamboo tube wine, but it may bring odor and pollution to the wine in it