Production method of bamboo-tube papaya wine

Abstract

The invention relates to a production method of bamboo-tube papaya wine. The production method comprises selection of bamboo tubes and production of papaya wine; the selection of the bamboo tubes comprises bamboo selection, drying, washing and perforating; the production of the papaya wine comprises selection, pit removal, crushing, primary fermentation, filtering, secondary fermentation, distillation and packaging; the bamboo selection comprises the steps of chopping off mao bamboos which grow for 3 to 6 years in autumn and have the diameter of 10mm to 15mm, drying and washing the bamboo tubes without bamboo joints and bamboo branches, and crushing to obtain bamboo grains with the edge length less than 8mm; the selection comprises the step of selecting yellow papayas which grow in autumn;the pit removal comprises the step of removing papaya pits by utilizing a pit removal device; the crushing comprises the step of crushing the papayas without the pits into fruit grains with the edgelength less than 8mm; the fruit grains are subjected to two times of fermentation treatment; the primary fermentation comprises the step of fermenting at 22 DEG C to 28 DEG C for 10 to 13 days; the secondary fermentation is carried out on wine separated by the primary fermentation at 18 DEG C to 21 DEG C. The bamboo-tube papaya wine provided by the invention has the advantages of high vitamin content, soft mouthfeel, faint scent and long aftertaste and unique flavor; the bamboo-tube papaya wine has abundant nutrients, so that the bamboo-tube papaya wine can be used for shaping and enabling breasts to be plump and skin to be fine and smooth.

Description

technical field [0001] The invention belongs to the technical field of biochemical fermentation, and in particular relates to a preparation method of papaya wine in bamboo tubes. Background technique [0002] Papaya wine contains vitamin A, B vitamins, vitamin C, iron, calcium, β-carotene, cellulose, tannin, papain, papain, rennet, papain, a variety of essential amino acids, An enzyme that can digest protein, organic acids include malic acid, citric acid, tartaric acid, oleanolic acid, etc. It has high nutritional value and has the functions of invigorating the spleen and eliminating food, anti-epidemic and killing insects, promoting milk and anti-cancer, anti-spasmodic, supplement Nutrition, the effect of improving disease resistance; the conventional nutritional ingredients of bamboo include water, energy, crude protein, crude fat, crude ash, nitrogen-free extracts and crude fiber, which are rich in 18 kinds of amino acids, seven kinds of vitamins, brass, β-carotene, bamb...

AI Technical Summary

Problems solved by technology

[0003] Among the patents that have been applied for at present, there is to inject alcohol with a high alcohol content greater than 30vol in the growing bamboo: Publication (Announcement) No. CN104774710A, a kind of bamboo tube wine and preparation method thereof, the base wine is injected into the bamboo cavity of the living bamboo while or Saccharomyces cerevisiae is added afterwards, and the degree of the puree wine is not less than 60 degrees; Publication (Announcement) No. CN102329708A, a kind of bamboo tube wine and its preparation method, planting wine: Moso bamboo undressed, the original puree wine that will store three years with high pressure The fine needle syringe is injected into the undressed bamboo, the initial bottle of wine is 750ml, the alcohol content is 42Vol, and the mature and harvested is about 500ml, the alcohol content is 38Vol; because the density of the bamboo tube bamboo is relatively loose and the water content is high, while the texture of the green bamboo skin is relatively Dense, low moisture content, high hardness; when air-dried and lost moisture, the shrinkage rate between the two is inconsistent, which will easily cause the bamboo tube to crack and be scrapped; the public (announcement) number CN103466218A, the name is "bamboo tube wine anti-leakage, anti-leakage Volatile bamboo tube container and its production method ", the bamboo tube made of natural bamboo, the outer layer of the cleaned bamboo tube is coated with a layer of heated tung oil, and the outer layer of the dried bamboo tube is coated with a layer of beeswax. Although the method can prevent leakage, But can't avoid because of the violent change of temperature or humidity and cause bamboo tube cracking, must carry out softening treatment to bamboo tube, cost is higher, and may bring peculiar smell and pollution to the wine that rides on; The production method of preventing leakage is to cut bamboo into bamboo tubes with bamboo joints at both ends, drill oblique holes in the upper bamboo joints of the bamboo tubes, inject heated wine liquid into the inner cavity of the bamboo tubes from the oblique holes with a pressure injector, and then use bamboo Plug the inclined hole with a stick, paint transparent waterproof paint on the surface of the bamboo tube containing wine, and let it dry naturally to form a film

Use transparent waterproof paint on the surface of the bamboo tube to solve the problems of volatilization, leakage and mildew of the bamboo tube wine, but it may bring odor and pollution to the wine in it