Stropharia rugosoannulata high-yield cultivation method by using edible fungus waste mushroom sticks

A technology of stropharia and its cultivation method, which is applied in the field of crop cultivation, can solve the problems of wasting manpower, etc., and achieve the effects of avoiding labor waste, fast formation of mushroom buds, and avoiding low temperature during the year

Inactive Publication Date: 2017-10-20
诸暨市泉润食用菌栽培场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0021] 2. The existing mushroom colonization is covered with decomposed soil, which is a waste of manpower;
[0022] 3. The existing mushroom bacteria use a covering film, which wastes manpower;
[0023] 4. The existing fruiting period uses artificial long-term water spraying, which wastes manpower;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Step (1), the pretreatment of waste bacteria stick

[0055] Firstly, the waste mushroom sticks of shiitake mushrooms are fully absorbed and softened so that their water content is 70% (mass content); then the waste bacteria sticks are subjected to fermentation pretreatment: if the weather is high temperature (above 30°C), the waste bacteria sticks are pretreated for 2d-3d Pile fermentation, turn over the pile to dissipate heat, and then use it; if the weather is low, drain the waste bacteria sticks and pre-pile for 1 day to become soft;

[0056] Step (2), sowing and germination

[0057] 2.1 Make the mushroom bed in the cultivation area into a turtle-shaped mushroom bed with a height of 20cm, a width of 1.5m, and unlimited length;

[0058] 2.2 Mushroom bed bedding material

[0059] Lay the first layer of waste bacteria sticks on the above-mentioned mushroom bed, the thickness is 8cm, and the seeding rate of Stropharia stropharia is 500g / m 2 ; Immediately after the fir...

Embodiment 2

[0071] Step (1), the pretreatment of waste bacteria stick

[0072] First, the waste fungus sticks are fully absorbed and softened so that their water content is 70%-75% (mass content); then the waste sticks are subjected to fermentation pretreatment: if the weather is high temperature (above 30°C), the waste sticks are fermented for 2 days -3d pre-stack fermentation, turning over the pile to dissipate heat before use; if the weather is low temperature, drain the waste bacteria sticks and pre-stack for 1d to become soft;

[0073] Step (2), sowing and germination

[0074] 2.1 Make the mushroom bed in the cultivation area into a turtle-shaped mushroom bed with a height of 30cm, a width of 1m, and unlimited length;

[0075] 2.2 Mushroom bed bedding material

[0076] Lay the first layer of waste bacteria sticks on the above-mentioned mushroom bed, the thickness is 10cm, and the seeding rate of Stropharia stropharia is 600g / m 2 ; Immediately after the first layer is paved, the se...

Embodiment 3

[0088] Step (1), the pretreatment of waste bacteria stick

[0089] First, the waste bacteria sticks are fully absorbed and softened so that their moisture content is 70%-75% (mass content); then the waste bacteria sticks are subjected to fermentation pretreatment: if the weather is high temperature (above 30°C), the waste bacteria sticks are subjected to 2d- 3d pre-stack fermentation, turn over the pile to dissipate heat before use; if the weather is low temperature, drain the waste bacteria sticks and pre-stack for 1d to become soft;

[0090] The waste bacterium stick adopts the mixture of shiitake mushrooms, pear mushrooms, and fungus waste bacterium sticks;

[0091] Step (2), sowing and germination

[0092] 2.1 Make the mushroom bed in the cultivation area into a turtle-shaped mushroom bed with a height of 25cm, a width of 1.2m, and unlimited length;

[0093] 2.2 Mushroom bed bedding material

[0094] Lay the first layer of waste bacteria sticks on the above-mentioned mu...

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PUM

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Abstract

The invention discloses a high-yield cultivation method for stropharia stropharia using waste edible fungus sticks. The method is to lay three layers of waste fungus sticks on the mushroom bed in the cultivation field, and at the same time sow stropharia on the first and second layers; ditch the sidewalk between the beds, and cover the mushroom bed with ditching soil at the same time , thickness 3‑5cm, then covered with dry straw, sprayed with water until the dry straw is drenched; ditch water, moisturizing; hyphae germinate, a large number of white fruiting body primordia appear, and the primordium expands to form small bacterial eggs until the small bacterial eggs grow to Ripening stage; harvesting and processing. The stropharia stropharia of the present invention can be cultivated around September of the lunar calendar, and mushrooms can be produced from December of the lunar calendar to mid-April of the next lunar calendar; therefore, low temperature in the year is avoided, the yield is high, and the market demand can be met during the Spring Festival in the year.

Description

technical field [0001] The invention belongs to the technical field of crop cultivation, and relates to a high-yield cultivation method for stropharia stropharia using waste edible fungus sticks. Background technique [0002] Stropharia stropharia, also known as stropharia stropharia, wine red stropharia, and stropharia stropharia, is native to European and American countries and is one of the new mushroom species recommended by the Food and Agriculture Organization of the United Nations to developing countries. Stropharia stropharia is rich in nutrition. Fresh mushrooms are tender and tender, with crisp stalks, flavor of wild mushrooms, and good taste. Dried mushrooms have a strong and fragrant taste, comparable to shiitake mushrooms, and are very popular among consumers. Now its cultivation technique is introduced as follows: [0003] 1. Biological characteristics [0004] (1) temperature [0005] The mycelium growth temperature is 5-34°C, the most suitable is 25-12°C,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 周晓武
Owner 诸暨市泉润食用菌栽培场
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