Okra chewable tablet composition and preparation method thereof

A technology of composition and chewable tablet, which is applied in the field of okra chewable tablet composition and its preparation, can solve the problem of low utilization rate of okra, and achieve the effects of easy tablet compression, stable quality and good taste

Inactive Publication Date: 2017-10-31
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem of low utilization rate of okra, and at the same time provide a chewable okra tablet composition that is easy to carry, has high medicinal value, good taste, and is easy to digest and dilute, and its preparation method

Method used

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  • Okra chewable tablet composition and preparation method thereof
  • Okra chewable tablet composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of okra chewable tablet provided by the present embodiment, the proportioning of major ingredients and auxiliary materials is as follows: okra powder 40%; xylitol 14.4%; mannitol 13%; vitamin C 1.6%; pregelatinized starch 15.5%; MCC 15% ; Magnesium stearate 0.5%; Purified water 12% (plus).

[0031] The preparation technology of okra chewable tablet provided by the invention is as follows:

[0032] 1, prepare okra powder: thaw the fresh okra of freezing, after utilizing vacuum microwave drying, pulverize, cross 100 mesh sieves, make used okra powder (moisture content is about about 8%);

[0033] 2. Mixing of raw materials: crush xylitol, mannitol, vitamin C, pregelatinized starch, and MCC in advance and pass through a 100-mesh sieve, then use okra powder 40%; xylitol 14.4%; mannitol 13%; vitamin C1 .6%; pregelatinized starch 15.5%; the proportion of MCC15%, the okra powder and the auxiliary materials are mixed evenly;

[0034] 3. Making soft materials: After the...

Embodiment 2

[0038] A chewable okra tablet provided by the invention has the following ingredients and auxiliary ingredients: okra powder 50%; xylitol 12.5%; mannitol 11%; vitamin C 1.5%; pregelatinized starch 12.5%; MCC 12%; Magnesium stearate 0.5%; purified water 12% (plus).

[0039] The preparation technology of okra chewable tablet provided by the invention is as follows:

[0040] 1, prepare okra powder: thaw the fresh okra of freezing, after utilizing vacuum microwave drying, pulverize, cross 100 mesh sieves, make used okra powder (moisture content is about about 8%);

[0041] 2. Raw material mixing: crush xylitol, mannitol, vitamin C, pregelatinized starch, and MCC in advance and pass through a 100-mesh sieve, then use 50% okra powder; 12.5% ​​xylitol; 11% mannitol; vitamin C 1.5%; pregelatinized starch 12.5%; the ratio of MCC 12%, mix the okra powder and all auxiliary materials evenly;

[0042] 3. Making soft materials: After the materials are mixed evenly, slowly add 12% pure wat...

Embodiment 3

[0046] A chewable okra tablet provided by the present invention has the following main ingredients and auxiliary ingredients: 40% okra powder; 14% xylitol; 14.3% mannitol; 1.2% vitamin C; 13% pregelatinized starch; 17% MCC; Magnesium stearate 0.5%; purified water 11% (plus).

[0047] The preparation technology of okra chewable tablet provided by the invention is as follows:

[0048]1, prepare okra powder: thaw the fresh okra of freezing, after utilizing vacuum microwave drying, pulverize, cross 100 mesh sieves, make used okra powder (moisture content is about about 8%);

[0049] 2. Raw material mixing: Xylitol, mannitol, vitamin C, pregelatinized starch, and MCC are pulverized in advance and passed through a 100-mesh sieve, and then 40% of okra powder; 14% of xylitol; 14.3% of mannitol; vitamin C 1.2%; pregelatinized starch 13%; MCC 17% ratio, mix the okra powder and all auxiliary materials evenly;

[0050] 3. Making soft materials: After the materials are mixed evenly, slow...

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Abstract

The invention provides an okra chewable tablet composition and a preparation method thereof. A chewable tablet is prepared from the following components in certain percentages by weight: okra powder, a sweetening agent, vitamin C, pregelatinized starch, microcrystalline cellulose and a lubricant. The preparation method comprises the steps of crushing the sweetening agent, the vitamin C, the pregelatinized starch and the microcrystalline cellulose separately, sieving, mixing with okra powder evenly and adding water to modulate the mixture into a soft material; granulating the soft material and drying until the moisture content is not greater than 7%; and adding the lubricant, mixing evenly, and carrying out tableting and sterilizing in sequence to obtain the okra chewable tablet composition. The problem that okra can be eaten in different seasons is solved, multiple nutritional function factors contained in the okra can be fully supplemented, main materials and auxiliary materials are mixed more evenly by adopting wet granulation, meanwhile, the mobility of the prepared particles is greatly strengthened, and the particles are more easily tableted.

Description

technical field [0001] The invention relates to an okra chewable tablet composition and a preparation method thereof, belonging to the technical field of natural health care medicines. Background technique [0002] Okra (scientific name: Abelmoschus esculentusL.Moench): has another name called okra. Native to Africa, it was introduced into China from India in the early 20th century, and is more common in southern China. The edible part is the fruit pod, which is divided into green and red. It tastes crisp, tender and juicy, smooth and not greasy, and has a unique fragrance. The seeds can be squeezed for oil. [0003] Okra is rich in nutrition, and the young fruit contains a lot of sticky juice and has a special fragrance. Its juice is mixed with pectin, bovine lactan and aranan. Its pectin is a soluble fiber, which is very important in the new concept of modern health care. Regular consumption of it has the effects of strengthening the stomach and intestines and nourishi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61K47/26A61K36/185
CPCA61K9/0056A61K9/2018A61K36/185
Inventor 岳进徐国斌邓云贺鑫
Owner SHANGHAI JIAO TONG UNIV
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