Preparation method of olive oil essence

A technology of olive oil essence and olive oil, applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the loss of olive oil nutrients, low olive oil yield, complex process and long time and other problems, to achieve the effect of reducing dandruff and hair phenomenon, controlling oil secretion, and improving essence

Inactive Publication Date: 2017-11-07
韦卓林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method needs to be crushed and steamed before being pressed, so that the nutrients in the olive oil are lost during the steaming process.
At present, the most commonly used cold pressing is obtained by degumming, deacidification, soap removal, decolorization, deodorization, dewaxing and other refining treatments after cold pressing of olive kernels. Generally, cold pressing has a low oil yield of olive oil, and the process is complicated and time-consuming. Long, and after a complex process, the nutrients are seriously lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Select mature olives, remove the skins and shells to collect olive kernels, place the olive kernels at a low temperature of -30°C, dry until the moisture content is lower than 5%, then add baking soda water with a concentration of 10% by mass, soak for 20 minutes, and then ultrasonicate for 10 minutes. Minutes, filter and rinse with clean water, then put the olive kernels in the green tea concentrate and soak for 1 hour at a pressure of 100Mpa, after filtering, place the olive kernels at a low temperature of -30°C, dry until the moisture content is lower than 5%, and place them in an autoclave In the middle, the high pressure is set to 100Mpa. After 20 minutes, the pressure drops to normal pressure instantaneously, repeat the high pressure to normal pressure twice, and then obtain crude olive oil through cold pressing of a hydraulic press. The temperature of the cold pressing of the hydraulic press does not exceed 40°C. Crude olive oil is subjected to carbon dioxide supe...

Embodiment 2

[0018] Select mature olives, remove the skins and shells to collect the olive kernels, place the olive kernels at a low temperature of -20°C, dry until the moisture content is lower than 5%, then add baking soda water with a concentration of 20% by mass and soak for 30 minutes, then ultrasonically treat For 20 minutes, filter and rinse with clean water, then add saline with a concentration of 50% by mass and soak for 30 minutes, ultrasonically treat for 20 minutes, filter and rinse with clean water, wherein the working frequency of the ultrasonic treatment is 1000 Hz, and then olive kernels Place in the green tea concentrate and soak for 2 hours at a pressure of 200Mpa. After filtering, put the olive kernels at a low temperature of -20°C, dry until the water content is lower than 5%, and place them in an autoclave with a high pressure of 200Mpa. After 30 minutes, After the pressure is instantly reduced to normal pressure, the high pressure is repeated to normal pressure 3 times...

Embodiment 3

[0021] Select mature olives, remove the skins and shells to collect olive kernels, place the olive kernels at a low temperature of -25°C, and dry until the moisture content is lower than 5%. %, then add baking soda water with a concentration of 15% mass fraction and soak for 26 minutes, ultrasonically treat for 15 minutes, filter and rinse with clean water, then add salt water with a concentration of 45% mass fraction and soak for 25 minutes, ultrasonically treat for 15 minutes, filter with Rinse with clean water, wherein the working frequency of the ultrasonic treatment is 800 Hz, then put the olive kernels in the green tea concentrate and soak for 1.5 hours at a pressure of 120Mpa, after filtering, place the olive kernels at a low temperature of -25°C, and dry until the moisture content is low at 5%, placed in an autoclave, and the high pressure was set to 145Mpa. After 25 minutes, the pressure was instantly reduced to normal pressure, and the high pressure was repeated to no...

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Abstract

The invention discloses a preparation method of olive oil essence, which comprises the steps of collecting an olive kernel, performing low-temperature drying on the olive kernel, adding sodium bicarbonate, performing water soaking, performing ultrasonic treatment, soaking the olive kernel in a green tea concentrated solution, performing filtering, performing the low-temperature drying on the olive kernel, performing high-pressure treatment on the olive kernel in a high-pressure kettle, performing cold pressing by a hydraulic press after the pressure is instantly reduced to the normal pressure to obtain coarse olive oil, performing carbon dioxide supercritical extraction to obtain olive oil, and mixing the olive oil, glycerol, snail slime, hyaluronic acid, collagen powder and hyaluronic acid to obtain the olive oil essence. According to the method, moisture in an olive kernel cell is effectively removed to achieve oil-water separation, and the green tea concentrated solution contains a rich antioxidant substance and can effectively protect a nutrient substance in the olive kernel, so that a nutrient component in the olive kernel can be effectively extracted as a main component of the olive oil essence.

Description

technical field [0001] The invention relates to the field of daily cosmetics, in particular to a preparation method of olive oil essence. Background technique [0002] Olive oil is directly cold-pressed from fresh olives, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable fat for human nutrition among the fats found so far. Olive oil is rich in squalene and essential fatty acids with excellent skin affinity, which can be absorbed quickly and effectively maintain skin elasticity and moisture; olive oil is rich in monounsaturated fatty acids and vitamins E, K, A, D, etc. Phenolic antioxidants can eliminate facial wrinkles, prevent skin aging, skin care and hair care, and prevent chapped hands and feet. It is a beauty and skin care product that can be "eaten". In addition, applying olive oil to the skin can resist ultraviolet rays and prevent skin cancer. Olive oil is extracted from olive kernels, basically b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/34A61K8/65A61K8/73A61K8/92A61Q5/00A61Q5/12A61Q19/00A61Q19/02A61Q19/08C11B1/04C11B1/06C11B1/10
CPCA61K8/345A61K8/65A61K8/735A61K8/922A61K8/987A61K2800/84A61Q5/006A61Q5/12A61Q19/00A61Q19/02A61Q19/08C11B1/04C11B1/06C11B1/104
Inventor 韦卓林
Owner 韦卓林
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