Extracting method of mango seed essential oil and application thereof in refreshment of pitaya

An extraction method and technology of mango pitaya, applied in the application of pitaya preservation and the extraction of mango pit essential oil, can solve the problems of low utilization rate of mango pitaya and poor preservation effect of pitaya, so as to reduce the production of pigment and slow the evaporation of water , Improve the effect of gas composition

Active Publication Date: 2017-12-01
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to improve the utilization value of mango pitaya, improve the fresh-keeping effect of pitaya, and solve the problems of low mango pit utilization rate and poor pitaya fresh-keeping effect, the present invention provides a method for extracting mango pit essential oil and its application in pitaya fresh-keeping

Method used

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  • Extracting method of mango seed essential oil and application thereof in refreshment of pitaya
  • Extracting method of mango seed essential oil and application thereof in refreshment of pitaya
  • Extracting method of mango seed essential oil and application thereof in refreshment of pitaya

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of extracting method of mango kernel essential oil comprises the following steps:

[0040] (1) pretreatment: the mango core is dried to a moisture content of 7%, and crushed to 80 meshes;

[0041] (2) Microwave pretreatment: Spray a small amount of water in the mango stone powder until the moisture content of the mango stone powder is 11%, store the mango stone powder at 0°C for 2 days, then carry out microwave treatment on the mango stone powder, and then Cool to room temperature for later use; the frequency of the microwave is 200MHz, the power is 600W, and the microwave is treated with interval microwave; 270s;

[0042] (3) Supercritical CO 2 Extraction: Microwaved mango stone powder was placed in supercritical CO 2 Supercritical CO is carried out in the extraction kettle of the extraction device 2 Extraction, after extraction, the extract enters the separation tank for separation, the mango kernel crude essential oil is obtained from the bottom of the sep...

Embodiment 2

[0045] A kind of extracting method of mango kernel essential oil comprises the following steps:

[0046] (1) pretreatment: the mango core is dried to a moisture content of 5%, and crushed through 100 mesh;

[0047] (2) Microwave pretreatment: Spray a small amount of water in the mango stone powder until the moisture content of the mango stone powder is 11%, store the mango stone powder at 0°C for 2 days, then carry out microwave treatment on the mango stone powder, and then Cool to room temperature for standby; the frequency of the microwave is 200MHz, the power is 800W, and the microwave is treated with interval microwave; the interval microwave treatment method is: stop the microwave for 1min after 30s of microwave and then continue the microwave for 45min, the total duration of the interval microwave treatment 180s;

[0048] (3) Supercritical CO 2 Extraction: Microwaved mango stone powder was placed in supercritical CO 2 Supercritical CO is carried out in the extraction ...

Embodiment 3

[0051] A kind of extracting method of mango kernel essential oil comprises the following steps:

[0052] (1) pretreatment: the mango core is dried to a moisture content of 6%, and crushed to 90 mesh;

[0053] (2) Microwave pretreatment: Spray a small amount of water in the mango stone powder until the moisture content of the mango stone powder is 10%, store the mango stone powder at 2°C for 2 days, then carry out microwave treatment on the mango stone powder, and then Cool to room temperature for standby; the frequency of the microwave is 350MHz, the power is 700W, and the microwave is treated with interval microwave; the interval microwave treatment method is: stop the microwave for 1min after microwave 40s and then continue the microwave for 42min, the total duration of the interval microwave treatment is 200s;

[0054] (3) Supercritical CO 2 Extraction: Microwaved mango stone powder was placed in supercritical CO 2 Supercritical CO is carried out in the extraction kettle...

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Abstract

The invention discloses an extracting method of mango seed essential oil and application thereof in refreshment of pitaya. The extracting method of the mango seed essential oil comprises the following steps: drying, pulverizing, microwave pretreatment, super-critical CO2 extraction and two-stage molecular distillation. Mango seed crude essential oil obtained by super-critical CO2 extraction is subjected to second-stage molecular distillation to obtain mango seed essential oil, and the mango seed essential oil extracted by the extracting method of the mango seed essential oil is high in purity and small in purity. The mango seed essential oil is applied to refreshment of the pitaya, bacteria on the surface of the pitaya, inside the pitaya and in a storage environment can be killed, bacteria attack is prevented effectively, meanwhile, the mango seed essential oil has effects of resisting oxidation and clearing free radicals of the pitaya, brown stain of the pitaya is inhibited, melanin is inhibited, meanwhile, procyanidine in the pitaya can protect a fresh-keeping film of the pitaya against being decomposed, by the fresh-keeping film, the consumption speed of nutrients of the pitaya is reduced, rot and deterioration of the pitaya is slowed down, and the shelf life of the pitaya is prolonged.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for extracting mango kernel essential oil and its application in dragon fruit preservation. Background technique [0002] Known as the "king of tropical fruits", mango is rich in carbohydrates, protein, vitamins and multivitamins, and is rich in nutrition. Mango has smooth and tender flesh, sweet smell and special flavor, and is widely loved by people. Mango has a large core and contains protein, fat and carbohydrates. Mango core also has extremely high medicinal value. It has the functions of nourishing the kidney and dispelling kidney cold. It can be used in formulas for kidney deficiency, kidney cold, waist and leg pain, etc. Mango core contains phenolic substances, amino acids and various fatty acids. Among them, phenolic substances mainly include gallic acid, tannin, coumarin, coumarin, and mangiferin, and fatty acids contain stearic acid and oleic acid. Mango core...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/16C11B9/02
CPCA23B7/154A23B7/16A23V2002/00C11B9/02C11B9/022C11B9/025A23V2250/21
Inventor 辛明李昌宝孙健周主贵唐雅园李丽何雪梅盛金凤郑凤锦李杰民李志春刘国明零东宁
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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