Human body sexual hormone improving health preserving food
A technology of sex hormones and food, which is applied in the field of health-preserving foods that increase sex hormones in the human body, can solve the problems of increasing women, obvious side effects, etc., and achieve the effect of improving the level, high content of active ingredients, and improving quality
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Embodiment 1
[0040] Prepare health food for use in the following manner:
[0041] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.
[0042] 2. Pretreatment of sea cucumbers: Take fresh sea cucumbers, put them in seawater or salt water at a constant temperature o...
Embodiment 2
[0045] Prepare health food for use in the following manner:
[0046] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.
[0047] 2. Pretreatment of sea cucumbers: take fresh sea cucumbers, put them in seawater or salt water and let them stand at a con...
Embodiment 3
[0050] Prepare health food for use in the following manner:
[0051] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.
[0052] 2. Pretreatment of sea cucumbers: Take fresh sea cucumbers, put them in seawater or salt water at a constant temperature o...
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