Composite microbial agent for improving color pepper yield and root rot resistance, and application of composite microbial agent

A compound bacterial agent and anti-root rot technology, applied in the field of microorganisms, can solve the problem of no inhibition of pathogenic microorganisms, achieve good economic benefits, high-efficiency disease prevention effects, and improve quality effects

Active Publication Date: 2017-12-01
内蒙古科拓微生态科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the microbial fertilizer in the known technology only improves soil fertility and has no inhibitory effect on the pathogenic microorganisms existing in the soil.
However, there is currently no microbial agent or bacterial fertilizer used for the cultivation of colored peppers, and there is no literature report on the use of microbial agents for disease prevention and disease resistance of colored peppers.

Method used

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  • Composite microbial agent for improving color pepper yield and root rot resistance, and application of composite microbial agent
  • Composite microbial agent for improving color pepper yield and root rot resistance, and application of composite microbial agent
  • Composite microbial agent for improving color pepper yield and root rot resistance, and application of composite microbial agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A compound microbial agent for improving yield and root rot resistance of colored peppers, consisting of Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 .

[0029] The composite bacterial agent is formed by fermenting the seed liquids of Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 at a ratio of 3:0.5:1 for the number of live bacteria.

[0030] Described composite bacterial agent can adopt following method to prepare:

[0031] (1) First inoculate the frozen preservation strains of the Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 in the MRS liquid medium respectively, and respectively Cultivate for 26 hours, after activation for three generations, centrifuge and wash 3 times with sterile normal saline, add 10% sterilized skim emulsion to each bacterial sediment, and adjust the bacterial concentration of the three seed l...

Embodiment 2

[0036] A compound microbial agent for improving yield and root rot resistance of colored peppers, consisting of Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 .

[0037] The composite microbial agent is formed by fermenting the seed liquids of Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 at a ratio of 2:1:1 for the number of live bacteria.

[0038] Described composite bacterial agent can adopt following method to prepare:

[0039] (1) First inoculate the frozen preservation strains of the Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 in the MRS liquid medium respectively, and respectively Cultivate for 32 hours, after activation for three generations, centrifuge and wash twice with sterile normal saline, add 8% sterilized skim emulsion to each bacterial sediment, and adjust the bacterial concentration of the three seed liquid...

Embodiment 3

[0044] A compound microbial agent for improving yield and root rot resistance of colored peppers, consisting of Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 .

[0045] The composite bacterial agent is formed by fermenting the seed liquids of Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 at a ratio of 4:1:1 for the number of live bacteria.

[0046] Described composite bacterial agent can adopt following method to prepare:

[0047] (1) First inoculate the frozen preservation strains of the Lactobacillus plantarum P-8, Lactobacillus acidophilus KT-La9 and Lactobacillus plantarum KT-Lp9 in the MRS liquid medium respectively, and respectively Cultivate for 20 hours, after activation for three generations, centrifuge and wash with sterile normal saline for 4 times, respectively add 12% sterilized skim emulsion to each bacterial sediment, and adjust the bacterial concentration of t...

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PUM

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Abstract

The invention discloses a composite microbial agent capable of remarkably facilitating color pepper yield and root rot resistance, and belongs to the technical field of microorganisms. The composite microbial agent consists of lactobacillus plantarum P-8, lactobacillus acidophilus KT-La9 and lactobacillus plantarum KT-Lp9. Compared with the prior art, the involved composite microbial agent has the following advantages and progressiveness: the root rot resistance of color pepper can be enhanced to achieve an efficient disease prevention effect; the quality (single fruit weight, single fruit transverse stems and vertical stems) of the color pepper can be improved; and the color pepper yield can be remarkably increased to bring more economic benefits.

Description

technical field [0001] The invention relates to a microbial bacterial agent, in particular to a composite bacterial agent capable of significantly promoting the yield of colored peppers and resisting root rot and an application thereof, belonging to the technical field of microorganisms. Background technique [0002] Colored pepper (Capsicum annuum var. grossum) is a variant of Capsicum genus in the family Solanaceae. Its flesh is plump and juicy, and its taste is sweet and slightly pungent. imported species. Colored peppers are rich in multivitamins (rich vitamin C) and trace elements. They can not only beautify the skin, but also have the effects of relieving heat, nourishing blood and promoting blood circulation. It is one of the important cultivated varieties of sightseeing agriculture and solar greenhouses in my country. With the development of the vegetable industry, the planting area of ​​colored peppers has continued to expand, and the production benefits have becom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A01N63/00A01P3/00C05F11/02C05F11/08C12R1/25C12R1/23
CPCA01N63/00C05F11/02C12N1/20C05F11/08
Inventor 陈升富贺润晶姚国强
Owner 内蒙古科拓微生态科技发展有限公司
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