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Fructus lycii and chickpea plant nutrient beverage and preparation technology thereof

A technology of phytonutrients and chickpeas, applied in the field of functional beverages, can solve the problems of fatigue, clinical application limitations, adverse reactions and other problems that cannot be quickly improved, so as to improve work efficiency and quality of life, enhance immunity, The effect of reducing blood lipid and blood circulation

Inactive Publication Date: 2017-12-08
宁夏信安永达科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] However, among the current anti-fatigue products, traditional central nervous system excitatory anti-fatigue drugs containing caffeine are mostly addictive and have relatively large side effects, and new central nervous excitatory anti-fatigue drugs also have adverse reactions, which limits their clinical application. In particular, athletes are strictly prohibited from taking stimulants, which greatly restricts their application. In addition, excessive dosage will cause great damage to the human body and bring safety risks
However, it is difficult for simple nutritional supplements to significantly and permanently improve the fatigue of athletes, people prone to fatigue, people in sub-health state, mental and physical overworked people; simple functional health food acts slowly and cannot quickly improve the fatigue of fatigued people
Both can not fully satisfy people's needs, therefore, develop a kind of composite health care sports drink that has anti-fatigue, anti-oxidation, enhancing body immunity, auxiliary blood fat-lowering health care function and quick supplement of nutrients, to fatigue-prone occupational groups, such as It has very important application value for athletes, people who are prone to fatigue, people in sub-health state, people with excessive mental and physical labor, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The wolfberry chickpea phytonutrient beverage of the present invention is obtained by crushing the fresh wolfberry fruit, grinding, extracting the juice, centrifuging and settling, and taking the supernatant to obtain the fresh wolfberry juice; decocting the chickpea sprouts germinated to the seventh day with water Extract the chickpea sprouts extract; combine the wolfberry fresh juice and the chickpea sprouts extract, add a variety of nutrients, pH stabilizers, sweeteners, pigments, after deployment, constant volume, homogenization, pre-sterilization, filling, After disinfection, packaging, inspection and other processes are processed. The invention has the functions of enhancing the immune function of the body, effectively repairing and supplementing the energy loss after the surge of exercise, maintaining the energy balance of the body, improving circulation, promoting the absorption and delivery of nutrients, rapidly improving exercise and mental fatigue, and restori...

Embodiment 2

[0096] A kind of Lycium barbarum chickpea phytonutrient beverage of the present invention, every 1000ml is made of the raw material of the following ratio by weight, auxiliary material: 30g of Lycium barbarum fresh fruit, 1.5g of chickpea sprouts, 0.4g of taurine, 0.1g of inositol, L-lysine hydrochloride 0.4g, niacin 4.0g, vitamin B 6 1.0g, vitamin B 12 1.2 μg, 1.85 g of citric acid monohydrate, 1.14 g of sodium citrate, 130.0 g of white granulated sugar, 0.01 g of tartrazine, 0.01 g of allura red, and the balance is water; The chickpea sprouts are sprout vegetable green food after the dry mature seeds of the leguminous plant chickpea have germinated to the seventh day; the drink is clear and transparent orange yellow.

[0097] The preparation process of wolfberry chickpea phytonutrient beverage in this embodiment is the same as that of embodiment 1 except that the flavoring agent is removed in step S04.

Embodiment 3

[0099] A kind of Lycium barbarum chickpea phytonutrient beverage of the present invention, every 1000ml is made of the following raw materials and auxiliary materials in proportion by weight: 25g of Lycium barbarum fresh fruit, 1.0g of chickpea sprouts, 0.4g of taurine, 0.1g of inositol, L-lysine hydrochloride 0.4g, niacin 4.0g, vitamin B 6 1.0g, vitamin B 12 1.2 μ g, 1.85 g of citric acid monohydrate, 1.14 g of sodium citrate, 130.0 g of white granulated sugar, and the balance is water; the fresh fruit of Lycium barbarum is the fresh ripe fruit of Solanaceae plant Ningxia Lycium barbarum; the chickpea sprouts are leguminous plants Sprout vegetable green food in which the dry mature seeds of chickpea have been germinated to the seventh day; the drink is clear and light yellow in color.

[0100] The preparation process of wolfberry chickpea phytonutrient beverage in this embodiment is the same as that of embodiment 1, except that the flavoring agent, tartrazine, and alluring...

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Abstract

The invention relates to a fructus lycii and chickpea plant nutrient beverage and a preparation technology thereof and belongs to the technical field of functional beverages. Each 1000ml of the fructus lycii and chickpea plant nutrient beverage is prepared from raw and auxiliary materials in parts by weight: 20.0g to 30.0g of fresh fructus lycii, 0.5g to 1.5g of chickpea sprout, 0.05g to 150.0g of a sweetener, 2.7g to 3.3g of a pH (Potential of Hydrogen) value stabilizer, 0.0006g to 22.2g of a nutrient, 0 to 0.100g of a pigment, 0 to 0.10g of a flavoring agent and the balance of water; the nutrient comprises taurine, inositol, niacin, L-lysine hydrochloride, vitamin B6 and vitamin B12; a compound health-care sports beverage which has functions of resisting fatigue, enhancing the organism immunity and supplementing the nutrients is prepared through procedures of preparing fructus lycii fresh juice and a chickpea sprout extracting solution, blending, homogenizing, carrying out pre-sterilization, filling, carrying out post-disinfection, carrying out external packing, carrying out delivery inspection and the like; the compound health-care sports beverage can be used for rapidly, remarkably and lastingly improving a fatigue feeling of sportsmen, people who easily feel tired, people with a sub-healthy state and people with excessive brain and physical labor. The fructus lycii and chickpea plant nutrient beverage has the advantages of good mouthfeel, abundant nutrients, advanced technology and no stimulant and preservative, so that the fructus lycii and chickpea plant nutrient beverage is suitable for large-dosage drinking.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a wolfberry chickpea phytonutrient beverage and a preparation process thereof. Background technique [0002] Fatigue is an extremely complex physiological state of the human body. It generally refers to the weakening of body functions caused by various reasons such as overwork, lack of sleep, and disease. Subjectively, there is discomfort such as fatigue and weakness, which leads to a decrease in work efficiency. Physiological fatigue refers to the decline in exercise capacity caused by continuous maintenance of a certain state or continuous contraction and relaxation of muscles. Fatigue is a series of complex physiological and biochemical changes in the body. It is a physiological phenomenon that will inevitably appear after the human body's mental and physical strength reaches a certain stage. The current work intensity and take appropriate measures to eliminate ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/00A23L33/105A23L33/175A23L33/15
CPCA23L2/02A23L2/04A23L2/52A23L33/00A23L33/105A23L33/15A23L33/175A23V2002/00A23V2200/324A23V2200/326A23V2200/322A23V2250/7046A23V2250/063A23V2250/0644A23V2250/7052A23V2250/706A23V2250/21
Inventor 丁建宝李艳萍
Owner 宁夏信安永达科技有限公司