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A kind of processing method of rice

A processing method and rice technology, which is applied in the fields of grain finishing, grain degerming, agriculture, etc., can solve the problems of poor peeling effect of brown rice, and achieve the effect of complete peeling, accelerated transmission speed, and simple control method

Active Publication Date: 2019-07-05
GUIZHOU QIANBEI GRANARY METERS
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of processing method of rice, to solve the problem of poor peeling effect of brown rice in the background technology

Method used

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  • A kind of processing method of rice
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Embodiment Construction

[0024] The following is further described in detail through specific implementation methods:

[0025] The reference signs in the accompanying drawings of the description include: housing 1, feed pipe 2, screw rod 3, feed funnel 4, first electrode plate 5, second electrode plate 6, electromagnetic coil 7, sieve drum 8, grain husk Chamber 9, collection tank 10, support 11, rotating shaft 12, rice milling teeth 13, second motor 14, first bevel teeth 15, second bevel teeth 16, rotating rod 17, cam 18, push rod 19.

[0026] The embodiment is basically as attached figure 1 Shown:

[0027] A method for processing rice, comprising the steps of:

[0028] S1: Rice drying: the rice after primary screening is sent to the hot air dryer for drying at 35°C until the water content is 12%, and then the hot air dried rice is sent to the microwave drying equipment for drying Dry processing until the moisture content is 9%.

[0029] S2: Paddy impurity removal: The dried rice is sent to the br...

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Abstract

The invention belongs to the field of food processing, in particular to a method for processing rice. The method comprises the steps: brown rice drying, removal of impurities in brown rice, hulling brown rice, rice milling, polishing and color selecting and packaging. Rice milling equipment comprises a shell, a feeding mechanism and a rice milling mechanism, wherein the feeding mechanism comprises a material transfer pipe, a feeding hopper, a first electrode plate, a second electrode plate and a screw rod; the rice milling mechanism comprises a screen drum, a grain husk chamber, a collecting tank, a rotation shaft, a plurality of rice milling teeth, a cam, a push rod, a first bevel gear, a second bevel gear and a rotary rod. The surface of rice produced by the scheme has no residual grain husks, the hulling effect is good, the degree of finish is high, and the taste of rice is greatly enhanced.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a food processing technology. Background technique [0002] Rice is one of the staple foods of human beings. The carbohydrates in rice are mainly starch, and the protein contained in rice is mainly glutenin, followed by rice gelatin and globulin. The biological value of protein and the composition ratio of amino acids are higher than those of wheat and barley. Cereal crops such as corn, millet, and corn are high, with a digestibility of 66.8%-83.1%, which is also a higher kind of cereal protein. Traditional Chinese medicine believes that rice is sweet and flat, and has the effects of nourishing the middle and nourishing qi, strengthening the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, clearing the blood vessels, improving ears, improving eyesight, relieving restlessness, quenching thirst, and relieving ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02B5/02B02B7/02B02B3/04
CPCB02B3/04B02B5/02B02B7/02
Inventor 王旭辉
Owner GUIZHOU QIANBEI GRANARY METERS