Purpureocillium lilacinum and application thereof
A technology of P. lilacinus and biological agent, which is applied in the field of bioengineering, can solve the problems of tobacco planting soil and environmental damage, and achieve the effects of improving tobacco agronomic properties, convenient use, and increasing tobacco yield
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Embodiment 1
[0035] Seed medium: sucrose 30g / L, NaNO 3 3g / L, K 2 HPO 4 ·7H 2 O 1g / L, MgSO 4 ·7H 2 O 0.5g / L, KCl 0.5g / L, FeSO 4 ·7H 2 O 0.01g / L, the solvent is water.
[0036] Fermentation medium: sucrose 30g / L, soybean powder 4g / L, K 2 HPO 4 ·7H 2 O 3g / L, MgSO 4 ·7H 2 O 0.2g / L, FeSO 4 ·7H 2 O 0.01g / L, solvent is water, pH 7.0.
[0037] Inoculate the activated Purpureocillium lilacinum (Purpureocillium lilacinum) BPT05 with the preservation number GDMCC NO: 60178 in the seed medium, 28°C, 180r / min shaker culture for 24h to obtain the seed liquid, and then press the inoculation amount of 10% (v / v) Inoculated into the fermentation medium, 28 ~ 32 ° C, 200r / min shaker fermentation culture for 96h, the fermentation broth was diluted 20 times, and the 20 times diluted fermentation medium was used as a control. The test seeds were coated seeds of Yunyan 87, refer to GB / T 3543.4-1995 carries out germination test, and the results are shown in Table 1. As can be seen from Table 1, t...
Embodiment 2
[0041] Seed medium: sucrose 30g / L, NaNO 3 3g / L, K 2 HPO 4 ·7H 2 O 1g / L, MgSO 4 ·7H 2 O 0.5g / L, KCl 0.5g / L, FeSO 4 ·7H 2 O 0.01g / L, the solvent is water.
[0042] Fermentation medium: sucrose 25g / L, crushed bran 5g / L, NaNO 3 1g / L, K 2 HPO 4 ·7H 2 O 4g / L, MgSO 4 ·7H 2 O 0.2g / L, FeSO 4 ·7H 2 O 0.01g / L, solvent is water, pH 7.5.
[0043] Fermentation: inoculate activated Purpureocillium lilacinum (Purpureocillium lilacinum) BPT05 with the preservation number GDMCC NO: 60178 in the seed medium, 28°C, 200r / min shaker culture for 24h to obtain the seed liquid, and then press 10% (v / v) The inoculum was inoculated into the fermentation medium, the fermentation temperature was 30°C, the aeration was 1.0vvm, the stirring speed was 300r / min, the fermentation was 96h, and the fermentation liquid was harvested.
[0044] Post-processing: add 200g of rice husk powder, 50g of white carbon black, 5g of xanthan gum, and 1g of sodium citrate to each liter of fermentation broth, ...
Embodiment 3
[0046] Seed medium: sucrose 30g / L, NaNO 3 3g / L, K 2 HPO 4 ·7H 2 O 1g / L, MgSO 4 ·7H 2 O 0.5g / L, KCl 0.5g / L, FeSO 4 ·7H 2 O 0.01g / L, the solvent is water.
[0047] Fermentation medium: sucrose 30g / L, corn flour 5g / L, K 2 HPO 4 ·7H 2 O 4g / L, MgSO 4 ·7H 2 O 0.3g / L, FeSO 4 ·7H 2 O 0.01g / L, solvent is water, pH 7.2.
[0048] Fermentation: inoculate activated Purpureocillium lilacinum (Purpureocillium lilacinum) BPT05 with the preservation number GDMCC NO: 60178 in the seed medium, 28°C, 200r / min shaker culture for 24h to obtain the seed liquid, and then press 10% (v / v) The inoculum was inoculated into the fermentation medium, the fermentation temperature was 28°C, the aeration was 0.8vvm, the stirring speed was 300r / min, the fermentation was 72h, and the fermentation liquid was harvested.
[0049] Post-processing: add 200 g of crushed bagasse, 5 g of glycerin, and 1 g of sodium citrate to each liter of fermented liquid, stir and mix for 30 minutes, and dry with a dru...
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