Method for preparing microporous polysaccharide drug-carrying microspheres
A technology of drug-loading microspheres and polysaccharides, which is applied in microcapsules, nanocapsules, drug combinations, etc., to achieve the effects of good biocompatibility, reduction of environmental pollution, and enhancement of transmembrane ability
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Embodiment 1
[0031] 1. Select high-quality potato starch: mix the potato plant starch with 75% ethanol in a ratio of 1:2-5 times after removing the vegetable protein, and fully stir at 50-100 rpm for 30-60 minutes to form an emulsion, and let it stand After 24 hours, ethanol was removed, and then washed with water. Add 3-5 times of purified water, keep stirring, let stand to separate layers, discard the supernatant, and then repeatedly wash the lower emulsion 3-5 times.
[0032] 2. Emulsification: The inactivated and virus-removed starch emulsion is prepared into 12-20% wet starch and added to the extrusion extruder. The starch is rubbed and extruded by the screw shaft to generate heat and gelatinized, and then passed through the pore size 3- High-pressure extrusion with small holes of 8 mm, repeated 2-10 times, to obtain pasty primary emulsified starch, emulsification temperature 120-160 ° C.
[0033] 3. Enzymatic hydrolysis and cross-linking: Cool the above-mentioned preliminary emulsif...
Embodiment 2
[0041] 1. Select high-quality potato starch: mix the potato plant starch with 75% ethanol in a ratio of 1:2-5 times after removing the vegetable protein, and fully stir at 50-100 rpm for 30-60 minutes to form an emulsion, and let it stand After 24 hours, ethanol was removed, and then washed with water. Add 3-5 times of purified water, keep stirring, let stand to separate layers, discard the supernatant, and then repeatedly wash the lower emulsion 3-5 times.
[0042] 2. Emulsification: The inactivated and virus-removed starch emulsion is prepared into 12-20% wet starch and added to the extrusion extruder. The starch is rubbed and extruded by the screw shaft to generate heat and gelatinized, and then passed through the pore size 3- High-pressure extrusion with small holes of 8 mm, repeated 2-10 times, to obtain pasty primary emulsified starch, emulsification temperature 120-160 ° C.
[0043] 3. Enzymatic hydrolysis and cross-linking: Cool the above-mentioned preliminary emulsif...
Embodiment 3
[0050] 1. Select high-quality potato starch: mix the potato plant starch with 75% ethanol in a ratio of 1:2-5 times after removing the vegetable protein, and fully stir at 50-100 rpm for 30-60 minutes to form an emulsion, and let it stand After 24 hours, ethanol was removed, and then washed with water. Add 3-5 times of purified water, keep stirring, let stand to separate layers, discard the supernatant, and then repeatedly wash the lower emulsion 3-5 times.
[0051] 2. Emulsification: The inactivated and virus-removed starch emulsion is prepared into 12-20% wet starch and added to the extrusion extruder. The starch is rubbed and extruded by the screw shaft to generate heat and gelatinized, and then passed through the pore size 3- High-pressure extrusion with small holes of 8 mm, repeated 2-10 times, to obtain pasty primary emulsified starch, emulsification temperature 120-160 ° C.
[0052] 3. Enzymatic hydrolysis and cross-linking: Cool the above-mentioned preliminary emulsif...
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Abstract
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Application Information

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