Recipe for cucumber juice-soybean milk beverage

Abstract

The invention discloses a formula of cucumber juice soymilk beverage. The formula comprises the following components in parts by weight: 20-40 parts of soy milk, 3.5-6 parts of white sugar, 20-28 parts of cucumber juice, and 0.02-0.0 parts of citric acid. 025 parts, 2~5 parts of skimmed milk powder, 5~10 parts of boiled purified water and 0.1~0.2 parts of pectinase. The cucumber juice soymilk beverage formula of the invention can not only cover up the bad flavor of soymilk, but also increase the protein content in the cucumber juice, and has a faint milky flavor.

Description

technical field [0001] The invention relates to a beverage formula, in particular to a cucumber juice soybean milk beverage formula, which belongs to the technical field of food and beverage processing. Background technique [0002] Compound fruit and vegetable juice refers to a type of beverage made from two or more fresh fruits or vegetables. It is not only more nutritious, but also can be formulated into a health drink with unique color and flavor or certain curative effect; it can Good vitamin supplement. Soymilk, known as plant meat, is a protein drink with high protein content, rich in high-quality plant protein, and mineral elements such as calcium, phosphorus, iron, and zinc. The iron content is 25 times that of milk; Compared with meat, eating soy milk can effectively lower cholesterol; in addition, isoflavones, saponins and other substances in soy milk have anti-cancer and anti-cancer effects, and it is a good health food; It is difficult to be accepted by people...

AI Technical Summary

Problems solved by technology

Soymilk, known as plant meat, is a protein drink with high protein content, rich in high-quality plant protein, and mineral elements such as calcium, phosphorus, iron, and zinc. The iron content is 25 times that of milk; Compared with meat, eating soy milk can effectively lower cholesterol; in addition, isoflavones, saponins and other substances in soy milk have anti-cancer and anti-cancer effects, and it is a good health food; It is difficult to be accepted by people because of bad flavors such as taste, bitterness and astringency; blended vegetable juice soy milk beverage is a milk-containing beverage prepared by adding vegetable juice, stabilizer, emulsifier, white sugar, organic acid and other ingredients to soy milk , this beverage can effectively cover up the bad flavor of soy milk, and has the characteristics of bright color, aromatic taste, sweet and sour taste; vegetable juice soy milk can make soy milk and vegetable juice complement each other in terms of nutrition and flavor, so as to complement each other; but now In the prior art, there is no drink that can directly combine soybean milk and fruit juice