Porcine feed additive capable of promoting growth and improving meat quality and preparation method of porcine feed additive

A feed additive and raw material technology, applied in the field of animal husbandry, can solve the problems of no improvement in pork quality, harm to eating people, and decreased appetite of pigs, so as to increase pork flavor, reduce feed-to-meat ratio, and increase protein content and intramuscular fat content. Effect

Inactive Publication Date: 2018-01-12
梁鑫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the requirements for the quality of pork meat that are often eaten are also continuously improved. Although the current pig feed can meet the nutritional needs of pig growth, it has no effect on improving the quality of pork. The pork fed not only has additives, but the meat quality is not delicious
Therefore, people have developed additives specially used to improve pork quality, but most of these additives contain chemical spices, which lead to a decrease in pig appetite, and these additives will also remain, causing harm to people who eat them

Method used

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  • Porcine feed additive capable of promoting growth and improving meat quality and preparation method of porcine feed additive
  • Porcine feed additive capable of promoting growth and improving meat quality and preparation method of porcine feed additive
  • Porcine feed additive capable of promoting growth and improving meat quality and preparation method of porcine feed additive

Examples

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Effect test

Embodiment 1

[0022] This embodiment provides a feed additive for pigs. The raw material components are calculated in parts by weight, including: 3 parts by weight of multivitamins, 4 parts by weight of compound amino acid preparations, 2 parts by weight of compound enzyme preparations, 15 parts by weight of fermentation powder and 4 parts by weight of plant extracts. parts by weight.

[0023] Wherein, the raw material components of the multivitamin include: 4 parts of vitamin A, 2 parts of vitamin B2, 3 parts of vitamin E, 8 parts of folic acid, 10 parts of vitamin C and 8 parts of biotin in parts by weight.

[0024] The raw material components of the compound amino acid include, in parts by weight, 5 parts of lysine, 3 parts of methionine, 4 parts of threonine, 2 parts of tryptophan and 6 parts of arginine.

[0025] The raw material components of the compound enzyme preparation include: 6 parts of lipase, 7 parts of maltase, 1 part of xylanase, 4 parts of beta-glucanase and 3 parts of pro...

Embodiment 2

[0034] This embodiment provides a feed additive for pigs. The raw material components are calculated in parts by weight, including: 5 parts by weight of compound vitamins, 2 parts by weight of compound amino acid preparations, 3 parts by weight of compound enzyme preparations, 10 parts by weight of fermentation powder and 5 parts by weight of plant extracts. parts by weight.

[0035] Wherein, the raw material components of the multivitamin include: 8 parts of vitamin A, 1 part of vitamin B2, 5 parts of vitamin E, 6 parts of folic acid, 12 parts of vitamin C and 6 parts of biotin in parts by weight.

[0036] The raw material components of the compound amino acid include, in parts by weight, 8 parts of lysine, 2 parts of methionine, 6 parts of threonine, 1 part of tryptophan and 8 parts of arginine.

[0037] The raw material components of the compound enzyme preparation include: 10 parts of lipase, 5 parts of maltase, 3 parts of xylanase, 2 parts of beta-glucanase and 5 parts of...

Embodiment 3

[0046] This embodiment provides a feed additive for pigs. The raw material components are calculated in parts by weight, including: 4 parts by weight of compound vitamins, 3 parts by weight of compound amino acid preparations, 2.5 parts by weight of compound enzyme preparations, 12 parts by weight of fermentation powder and 4.5 parts by weight of plant extracts. parts by weight.

[0047] Wherein, the raw material components of the multivitamin include: 6 parts of vitamin A, 1.5 parts of vitamin B2, 4 parts of vitamin E, 7 parts of folic acid, 11 parts of vitamin C and 7 parts of biotin in parts by weight.

[0048] The raw material components of the compound amino acid include, in parts by weight, 6 parts of lysine, 2.5 parts of methionine, 5 parts of threonine, 1.5 parts of tryptophan and 7 parts of arginine.

[0049] The raw material components of the compound enzyme preparation include: 8 parts of lipase, 6 parts of maltase, 2 parts of xylanase, 3 parts of beta-glucanase and...

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PUM

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Abstract

The invention relates to a porcine feed additive capable of promoting growth and improving meat quality and a preparation method of the porcine feed additive. The porcine feed additive is prepared from the following raw material components in parts by weight: 3-5 parts of complex vitamins, 2-4 parts of a compound amino acid preparation, 2-3 parts of a compound enzyme preparation, 10-15 parts of yeast powder and 4-5 parts of plant extract. According to the porcine feed additive disclosed by the invention, the various raw material ingredients are scientifically blended, so that the prepared porcine feed additive can achieve the effects of improving the daily gain of pigs, reducing the feed conversion ratio, improving the red color of longissimus dorsi and increasing the protein content in pork, so that the sensory quality and nutritional quality of the pork can be obviously improved.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a feed additive for pigs capable of promoting growth and improving meat quality and a preparation method thereof. Background technique [0002] Pork is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. With the continuous improvement of people's living standards, the requirements for the quality of pork meat that are often eaten are also continuously improved. Although the current pig feed can meet the nutritional needs of pig growth, it has no effect on improving the quality of pork. The pork fed not only has additives, but the meat quality is not delicious. Therefore, people have developed additives specially used to improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/174A23K20/142A23K20/189A23K10/12A23K10/30A23K10/37A23K20/163A23K20/147A23K20/105A23K20/20
CPCY02P60/87
Inventor 梁鑫平梁梓栋
Owner 梁鑫平
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