Blueberry and probiotic effervescent tablets and preparation method thereof

An effervescent tablet and probiotic technology, applied to blueberry probiotic effervescent tablet and its preparation, effervescent tablet field, can solve the problems of single function, limited gastrointestinal function adjustment, etc., achieve high bioavailability, good instant effect, Easily absorbed effect

Inactive Publication Date: 2018-01-12
SHANGHAI INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above technical problems in the prior art, the invention provides a blueberry probiotic effervescent tablet and a preparation method thereof, and the blueberry probiotic effervescent t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of blueberry probiotic effervescent tablet, concrete steps are as follows:

[0028] a. Preparation of compound probiotic powder

[0029] Bifidobacterium lactis, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum were mixed in a powder mixer for 5 minutes to prepare compound probiotic powder, Bifidobacterium lactis Bacillus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, Lactobacillus plantarum ratio is 1:1:2:2:2:2;

[0030] b. Preparation of blueberry powder

[0031] Clean the blueberries and put them in a microwave vacuum drying box with a microwave power of 1000W and a vacuum degree of -0.09MPa to make the water content of the blueberries ≤ 5%. The dried blueberries are crushed to a particle size of 30 meshes, and then crushed with a ball mill. The ratio is 9:1, the grinding time is 15h, the rotating spe...

Embodiment 2

[0039] A kind of preparation method of blueberry probiotic effervescent tablet, concrete steps are as follows:

[0040] a. Preparation of compound probiotic powder

[0041] Bifidobacterium lactis, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum were mixed in a powder mixer for 8 minutes to prepare compound probiotic powder, Bifidobacterium lactis Bacillus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, Lactobacillus plantarum ratio is 1:1:2:2:2:4;

[0042] b. Preparation of blueberry powder

[0043] Clean the blueberries and put them in a microwave vacuum drying box with a microwave power of 2000W and a vacuum degree of -0.06MPa to make the water content of the blueberries ≤ 5%. The dried blueberries are crushed to a particle size of 40 meshes, and then crushed with a ball mill. The ratio is 10:1, the grinding time is 18h, the revolution ...

Embodiment 3

[0051] a. Preparation of compound probiotic powder

[0052] Bifidobacterium lactis, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum were mixed in a powder mixer for 15 minutes to prepare compound probiotic powder, Bifidobacterium lactis Bacillus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, Lactobacillus plantarum ratio is 1:1:2:2:2:6;

[0053] b. Preparation of blueberry extract

[0054] Clean the blueberries and put them in a microwave vacuum drying box with a microwave power of 3000W and a vacuum degree of -0.03MPa to make the water content of the blueberries ≤ 5%. The dried blueberries are crushed to a particle size of 50 meshes, and then crushed with a ball mill. The ratio is 12:1, the grinding time is 20h, the revolution speed of the revolving disc is 400r / min, after crushing, pass through a 325-mesh sieve, the blueberry powder and...

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PUM

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Abstract

The invention discloses blueberry and probiotic effervescent tablets. The blueberry and probiotic effervescent tablets comprise the following components in percentage by weight: 0.1-0.5% of compositeprobiotic powder, 10-20% of blueberry powder, 8-19% of a composite sour agent, 0.7-1% of a composite sweetening agent, 30-50% of maltodextrin, 0-1% of magnesium stearate, 10-20% of sodium bicarbonate,and 10-20% of potassium bicarbonate. The invention further provides a preparation method of the effervescent tablets. The preparation method comprises the following steps of a, preparing the composite probiotic powder; b, preparing the blueberry powder; c, performing blending and granulation; and d, performing vacuum drying, and performing tabletting and shaping. The blueberry and probiotic effervescent tablets preserve functional components capable of resisting oxidation, relieving ageing and the like in blueberries, and the composite probiotic powder is added, so that the blueberry and probiotic effervescent tablets have the functions of promoting peristalsis of intestinal tracts, reducing cholesterol and controlling body weight. Besides, the blueberry and probiotic effervescent tabletsare good in instant effect, convenient to eat and easy to absorb by human bodies.

Description

technical field [0001] The invention belongs to the field of food and relates to an effervescent tablet, in particular to a blueberry probiotic effervescent tablet and a preparation method thereof. Background technique [0002] Probiotics have the functions of regulating intestinal flora, lowering cholesterol, inhibiting harmful bacteria, anti-allergic, improving immunity, etc., and are a hot spot of social research. The nutritional and physiological functions of blueberries have attracted attention both at home and abroad, but the deep processing of blueberries, especially the preparation methods of convenient and instant blueberry food is less. China Invention Patent Application No. 201510938534.3, titled "Blueberry Effervescent Tablet and Its Preparation Method", introduces an effervescent tablet prepared with blueberry polysaccharide and vitamin C5 as main raw materials. China Invention Patent Application No. 201410658354.5, titled "A Fruit and Vegetable Probiotic Table...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/395A23L2/52A23L5/20A23L33/105A23L33/135
Inventor 周一鸣赵燊侍荣华周小理刘倩姜玥
Owner SHANGHAI INSTITUTE OF TECHNOLOGY
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