Process for extracting and purifying moringa oleifera polysaccharide
A kind of Moringa polysaccharide and technology, applied in the field of extraction of active ingredients of natural products, can solve problems such as unfavorable industrialized production, low product processing performance, low extraction purity of Moringa polysaccharide, etc., achieves good processing and service performance, and low cost of raw materials , the effect of high purity
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[0023] Example 1
[0024] A process for extracting and purifying Moringa polysaccharides includes the following steps:
[0025] (1) Preparation: Take the Moringa oleifera leaves in the production period of 45 days, dry, crush, and pass through a 50-mesh sieve to prepare Moringa oleifera leaf powder;
[0026] (2) Delipidation and sugar removal: The Moringa leaf powder in step (1) was extracted with 8 times the amount of petroleum ether and 8 times the amount of 80% ethanol in turn at 80°C under reflux extraction for 2 hours, and then filtered to obtain Degreasing and removing the filter residue of monosaccharides and polysaccharides;
[0027] (3) Extraction: Add 10 times the amount of sterile distilled water to the filter residue in step (2), and extract 3 times under microwave heating and reflux at 85°C, each extraction is 10 minutes, the extract is vacuum filtered, and the concentrated volume is 45%. Concentrate, dissolve the primary concentrate again with 6 times the volume of ster...
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[0030] Example 2
[0031] (1) Material preparation: take the Moringa oleifera leaves in the production period of 46 days, dry, crush, and pass through a 50-mesh sieve to prepare Moringa oleifera leaf powder;
[0032] (2) Delipidation and sugar removal: The Moringa leaf powder in step (1) was extracted with 9 times the amount of petroleum ether and 9 times the amount of 80% ethanol in turn at 80°C for 2 times of refluxing, each extraction for 2 hours, and filtration to obtain Degreasing and removing the filter residue of monosaccharides and polysaccharides;
[0033] (3) Extraction: Add 12 times the amount of sterile distilled water to the filter residue in step (2) and extract 3 times under microwave heating and reflux at 88°C, each extraction 12 minutes, the extract is vacuum filtered, and the concentrated volume is 48%. Concentrate, dissolve the primary concentrate again with 7 times the volume of sterile distilled water at 50°C, and extract twice with anhydrous ethanol solvent. Th...
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[0036] Example 3
[0037] (1) Material preparation: take Moringa leaves with a production period of 50 days, dry, pulverize, and pass through a 50-mesh sieve to prepare Moringa leaf powder;
[0038] (2) Delipidation and sugar removal: The Moringa leaf powder in step (1) was extracted twice with 10 times the amount of petroleum ether and 10 times the amount of 80% ethanol under reflux at 80°C for 3 hours each time, and filtered to obtain Degreasing and removing the filter residue of monosaccharides and polysaccharides;
[0039] (3) Extraction: Add 15 times the amount of sterile distilled water to the filter residue in step (2) and extract 3 times under microwave heating and reflux at 90°C for 15 minutes each time. The extract is vacuum filtered and the concentrated volume is 50%. Concentrate, dissolve the primary concentrate again with 8 times the volume of sterile distilled water at 55°C, extract 3 times with anhydrous ethanol solvent, and concentrate the chromatographic solution at...
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