Common bletilla tuber scented tea product

A technology of Baiji flowers and products, which is applied in the field of health-care tea processing, can solve the problems of masking the aroma of tea and the color of the tea soup is not strong, and achieve the effects of improving the utilization rate, strong compound aroma, and inhibiting the growth of microorganisms.

Inactive Publication Date: 2018-01-19
ZHANGJIAGANG BENCAO SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problems of excessive flavor of special Chinese medicine in health-preserving tea, lack of strong color of tea soup, and masked aroma of tea, the present invention uses a combination of baking method and adsorption fermentation to solve the troubles of traditional health-preserving drinking tea products such as traditional Chinese medicine flavor, and provides a kind of energy Improve the quality of soup color, convenient brewing, and a new health care tea product for health care

Method used

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  • Common bletilla tuber scented tea product
  • Common bletilla tuber scented tea product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take fresh Baijihua and dry it at 40°C to 50°C at low temperature, crush it for later use, crush 10kg of Baijihua calyx, put it in a 20L barrel, put it into the extraction kettle, install the pressure ring and sealing ring, and tighten it Put the plug on, then turn on the freezer, and adjust the temperature controllers of the extraction kettle, separation kettle Ⅰ, and separation kettle Ⅱ to the required temperature respectively; when the temperature of the refrigerator drops to about 0°C, the extraction kettle and separation kettle Ⅰ After reaching 55°C and the temperature of the separation tank II reaching 40°C, open the gas cylinder and open valve 2 (CO 2 Liquefied in the cold cycle), then turn on the high-pressure pump to pressurize, when the extraction pressure of the extraction kettle reaches 20MPa, adjust the shut-off valve to balance the pressure of the extraction kettle, and then adjust the valve to control the pressure of the separation kettle I and the separat...

Embodiment 2

[0030] Take 8kg of figs, 6kg of orange peel and 6kg of medlar, mix them in proportion, crush them, spray water to make the water content reach 30%, steam them at 100°C for 10min, keep them warm at 37°C for 2h, and then add 15kg of crushed snake grapes , placed at room temperature for 3 days to obtain a fermented product. The fermented product was placed in a sealed container with a relative air humidity of 75%, kept at 55° C. for 100 minutes, then 6 kg of crushed licorice was added thereto, and left at room temperature for 3 hours to obtain a processed product. Add 25kg of Baijihua to the treatment, place it at room temperature for 6 hours, dry at 45°C until the water content is below 8%, then spray 6kg of Baijihua extract on it, treat it under ultrasonic conditions for 30min, and then dry it at 45°C Dry at low temperature until the moisture content is below 12%, and then pack into bags.

Embodiment 1

[0031] Comparative example 1: with reference to the method that publication number CN106070863A provides

[0032]Harvest and select as the raw material fresh white and fresh flowers with bare stamens, the opening diameter of the petals at the polar top of the flower is 0.6 to 1.5 times the diameter of the complete receptacle, and no pests and mechanical injuries; take a certain amount of white and use tissue to pound Crush it into a slurry with a crusher, then place it in an extraction bottle, extract it with 75% ethanol for 150 minutes at a vacuum of 50°C and a pH value of 3.0 at a material-to-liquid ratio of 1:8g / ml, and then Centrifuge the extract at 10,000r / min and 25°C for 10 minutes, take the supernatant, and use the DPPH method to determine the flavonoid content of Baijihua; take 30 parts of Baijihua and put them in a container, and then add 20 times of Baijihua Use 75% ethanol to make the ethanol concentration 40% of the pure water of flower weight, extract under the c...

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Abstract

The invention relates to a common bletilla tuber health-care scented tea product. The common bletilla tuber health-care scented tea product consists of the following raw material components in parts by weight: 20-35 parts of common bletilla tubers, 10-20 parts of ampelopsis grossedentata, 3-15 parts of figs, 3-10 parts of licorice roots, 5-10 parts of orange peel, 5-10 parts of Chinese wolfberry fruits, and 5-10 parts of a common bletilla tuber extract. The common bletilla tubers are extracted to obtain the common bletilla tuber extract, and the common bletilla tuber extract is directly addedto the tea product, so that the purpose of sufficient use of the common bletilla tuber raw materials is realized, the utilization rate of the common bletilla tuber scented tea is effectively increased, and the tea soup obtained by brewing the tea product without the common bletilla tubers is consistent in color with that obtained by brewing the tea product with the common bletilla tubers; functional components of the common bletilla tubers capable of stopping bleeding and the like are used, so that the common bletilla tuber scented tea product not only has rich composite fragrance, but also has the function of stopping bleeding; fermentation and baking are performed on orange peel and Chinese wolfberry fruits, so that the special fragrance of the orange peel is effectively reduced, the content of volatile oil is effectively reduced, and the dissolving out speed of polysaccharide in the Chinese wolfberry fruits can also be increased.

Description

technical field [0001] The invention relates to a white and health-care scented tea product and a production process thereof, belonging to the field of health-care tea processing. Background technique [0002] Baiji, also known as Baiji, Lianjicao, and Zilangen, is a perennial herbaceous plant in the family Orchidaceae, with a plant height of 18-60cm. Baiji is mainly distributed in East Asia, and sporadically distributed in Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Chongqing, Yunnan and Guizhou provinces (cities) in China. It usually grows in evergreen broad-leaved forest or coniferous forest at an altitude of 100-3200m, and is scattered in roadside grass and rock crevices. The underground tubers of Baiji are thick, fleshy, and sticky, usually 3 pieces (5 or 1 for some species), which are oblate spherical or flat oval pseudobulbs that are newly grown by Baijimiao every year. There are a large number of slender roo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 向华唐忠海唐克华
Owner ZHANGJIAGANG BENCAO SCI & TECH
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