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Polysaccharide-rich edible and medical fungus mycelium culture method and application

A technology for culturing mycelium, edible and medicinal fungi, applied in the directions of application, botanical equipment and method, cultivation, etc., can solve the problems of high cost, low sugar content of mycelium, long period of mycelium culture, etc., and achieve the production cycle. Short, high nutritional value, good quality of bacteria sticks

Inactive Publication Date: 2018-01-26
山东惠民齐发果蔬有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of low sugar content, high cost and long mycelium culture cycle in the prior art, the present invention provides a method with high production efficiency, high sugar content, short mycelium culture cycle and low cost. Mycelia culture method of edible and medicinal fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for cultivating mycelia of edible and medicinal fungi rich in polysaccharides, comprising the steps of:

[0026] First prepare the deep-sea fish scale extract, specifically: add water to the deep-sea fish scale according to the ratio of solid-liquid weight ratio of 1:2, and then grind it into a slurry to obtain a fish scale slurry, which accounts for 4% of the fish scale slurry. Enzymolysis at 50°C for 3 hours, separation of the enzymolysis solution, concentration and drying, deep-sea fish scale extract.

[0027] The chicory and collard greens are prepared by washing and slicing respectively, drying at 150-155° C. for 4 hours, and grinding into powder.

[0028] The culture medium is composed of the following raw materials: 18 parts of deep-sea fish scale extract, 10 parts of chicory, 4 parts of corn flour, 8 parts of kale, and 28 parts of water.

[0029] Production of mushroom sticks: first mix the culture medium well and put it into the bacteria bag to make t...

Embodiment 2

[0035] A method for cultivating mycelia of edible and medicinal fungi rich in polysaccharides, comprising the steps of:

[0036] First prepare the deep-sea fish scale extract, specifically: add water to the deep-sea fish scale according to the ratio of solid-liquid weight ratio of 1:2, and then grind it into a slurry to obtain a fish scale slurry, which accounts for 4% of the fish scale slurry. Enzymolysis at 50°C for 3 hours, separation of the enzymolysis solution, concentration and drying, deep-sea fish scale extract.

[0037] The chicory and collard greens are prepared by washing and slicing respectively, drying at 150-155° C. for 4 hours, and grinding into powder.

[0038] The culture medium is composed of the following raw materials: 20 parts of deep-sea fish scale extract, 12 parts of chicory, 6 parts of corn flour, 12 parts of kale, and 21 parts of water.

[0039] Production of mushroom sticks: first mix the culture medium well and put it into the bacteria bag to make ...

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Abstract

The invention provides a polysaccharide-rich edible and medical fungus mycelium culture method. Edible and medical fungus mycelia are cultured through a culture medium composed of deep sea fish scaleextracts, chicory, collard, corn flour and water. The problems that in the prior art, the content of mycelium polysaccharide is low, the cost is high and the culture period is long are solved. The mycelium culture method which is high in production efficiency, high in polysaccharide content, short in culture period and low in cost is provided.

Description

technical field [0001] The invention belongs to the field of edible and medicinal fungus production, and in particular relates to a polysaccharide-rich edible and medicinal fungus mycelium cultivation method and the application of the mycelium. Background technique [0002] Edible and medicinal fungi have been used in my country for thousands of years. The latest results of modern scientific research show that edible and medicinal fungi not only have high nutritional value, but also have excellent medicinal effects. Rich in polysaccharides, peptides, amino acids and other active ingredients, it not only has the functions of traditional tonic, body strengthening, and longevity, but also has conditioning and health effects such as anti-tumor, anti-fatigue, immune regulation, improving blood circulation, and repairing damaged cells. In particular, many medicinal ingredients such as fungal polysaccharides, antibiotics, nucleic acids, nucleotides, organic germanium, and organic s...

Claims

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Application Information

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IPC IPC(8): A01G18/40C05G3/00C05F17/00
CPCY02W30/40
Inventor 福原理加郁立吴元元
Owner 山东惠民齐发果蔬有限责任公司
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