A Method to Improve the Machinability of 304 Stainless Steel
A 304 stainless steel, easy-to-process technology, applied in the field of stainless steel processing, can solve the problems of inconvenient processing, difficult processing, affecting cutting performance, etc., and achieve the effects of reducing viscosity, reducing heat, and reducing hardening strength
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Embodiment 1
[0015] A method for improving the machinability of 304 stainless steel, comprising the following steps:
[0016] (1) Adjust the composition of 304 stainless steel according to the mass percentage: Ni accounts for 8.5%, Cr accounts for 18.8%, Cu accounts for 0.35%, Mn accounts for 1.30%, Fe accounts for 69.0%, and the rest is non-metallic elements;
[0017] (2) After melting and refining, slag removal, pouring and annealing treatment, the prepared refining agent is added during smelting, and the content of alloy elements is measured after each slag removal until it meets the requirements. Minutes, the temperature is lowered at a rate of 15°C per second for the first 1 minute, at a rate of 40°C per second for the next 2 minutes, and then at a rate of 60°C per second until it cools to 130°C;
[0018] (3) Pickling operation is carried out after thermal annealing. The pickling solution used contains the following components in parts by weight: 40 parts of oleic acid, 30 parts of so...
Embodiment 2
[0022] A method for improving the machinability of 304 stainless steel, comprising the following steps:
[0023] (1) Adjust the composition of 304 stainless steel according to the mass percentage: Ni accounts for 8.55%, Cr accounts for 18.85%, Cu accounts for 0.38%, Mn accounts for 1.32%, Fe accounts for 69.2%, and the rest is non-metallic elements;
[0024] (2) After smelting, slag removal, pouring and annealing treatment, the prepared refining agent is added during smelting, and the content of alloy elements is measured after each slag removal until it meets the requirements. The annealing process is as follows: Minutes, the temperature is lowered at a rate of 18°C per second for the first 1.5 minutes, then at a rate of 45°C per second for the next 3 minutes, and then at a rate of 70°C per second until it reaches 140°C;
[0025] (3) Pickling operation is carried out after thermal annealing. The pickling solution used contains the following components in parts by weight: 45...
Embodiment 3
[0029] A method for improving the machinability of 304 stainless steel, comprising the following steps:
[0030] (1) Adjust the composition of 304 stainless steel according to the mass percentage: Ni accounts for 8.6%, Cr accounts for 18.9%, Cu accounts for 0.40%, Mn accounts for 1.35%, Fe accounts for 69.5%, and the rest is non-metallic elements;
[0031] (2) After smelting, slag removal, pouring and annealing treatment, the prepared refining agent is added during smelting, and the content of alloy elements is measured after each slag removal until it meets the requirements. Minutes, the first 2 minutes to cool down at a rate of 20°C per second, the next 5 minutes at a rate of 50°C per second, and then at a rate of 80°C per second until cooling to 150°C;
[0032] (3) Pickling operation is carried out after thermal annealing. The pickling solution used contains the following components in parts by weight: 50 parts of oleic acid, 40 parts of sodium hypochlorite, 30 parts of sor...
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