Anti-cracking badger fat skin cream and preparation method thereof
A skin cream, anti-cracking technology, applied in skin care preparations, skin diseases, pharmaceutical formulations, etc., can solve dry, rough, chapped, chapped and itchy skin, dandruff, burns, ultraviolet allergies, skin redness, swelling, Discomfort and other problems, achieve the effect of improving local blood circulation, solving skin sensitivity problems, and reducing scars
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specific Embodiment approach 1
[0012] Specific embodiment one: What this embodiment records is a kind of anti-crack type badger oil skin cream, the raw material of described skin cream is by weight 2 parts of stearic acid, 2 parts of 16-18 alcohol, 2 parts of monoglyceride , 1 part of emulsifier, 3 parts of lanolin, 3 parts of badger oil (taken from subcutaneous), 2 parts of silicone oil, 5 parts of white oil, 1.6 parts of anti-cracking fat, 0.15 parts of ethyl paraben, 64.55 parts of deionized water, 2.5 parts of hyaluronic acid, 0.1 part of propylparaben, 5 parts of glycerin, 0.1 part of xanthan gum, 2.5 parts of propylene glycol, 3 parts of urea and 0.5 part of essence; the anti-cracking fat consists of 0.5 parts by weight VE acetate, 1 part of modified phospholipid, 0.05 part of chlorhexidine and 0.05 part of BHT are mixed.
specific Embodiment approach 2
[0013] Embodiment 2: The anti-cracking badger oil skin cream described in Embodiment 1, the purity of the glycerol is ≥99%.
specific Embodiment approach 3
[0014] Specific embodiment three: a kind of preparation method of anti-crack type badger oil skin cream described in specific embodiment one or two, described method step is as follows:
[0015] Step 1: Weighing raw materials, preparing anti-cracking fat, and keeping them for later use;
[0016] Step 2: Mix stearic acid, 16-18 alcohol, monoglyceride, emulsifier, lanolin, badger oil (subcutaneous), silicone oil, white oil, ethylparaben, heat to 85°C, keep for 30min, and naturally Cool down, when the temperature drops to 80°C, add anti-cracking fat, suck it into a vacuum emulsifier and stir at a constant speed;
[0017] Step 3: Add xanthan gum to glycerin, stir and mix evenly, add deionized water, hyaluronic acid, propylparaben, propylene glycol and urea, heat together to 85°C, keep for 30min, cool down naturally, when the temperature drops to At 80°C, inhale into the vacuum emulsifier where step 2 is located, homogenize, and stir at a speed of 1800~2300r / min. After 10 minutes,...
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