Tomato salad sauce preparation process

Abstract

The invention discloses a tomato salad sauce preparation process which includes the steps: S1 performing boiling, peeling, crushing, filtering, water and ethyl alcohol adding and squeezing on tomatoesto obtain treated tomatoes; S2 pretreating kiwi fruits; S3 sequentially performing alcohol extraction and water extraction on wild honeysuckle immature flower and rosemary herbs to obtain thick paste; S4 heating vegetable oil until cooked, taking part of cooked vegetable oil, adding Sichuan pepper, star anise and fresh ginger to stir-fry, adding sesame powder, xylitol and chicken powder to stir-fry, transferring materials into stirrer, and sequentially adding egg yolk, honey, one third of vegetable oil, lemon juice, kiwi fruit juice, remaining vegetable oil, the thick paste, the treated tomatoes and milk to obtain tomato salad sauce; S5 subpackaging and sealing. The preparation process is simple in step, salad sauce formula is reasonable, and the prepared salad sauce is good in taste, rich in nutrition, complete in color, flavor and taste, long in warranty period, less in fat content and not greasy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation process of tomato salad dressing. Background technique [0002] Salad dressing is delicious and can be mixed with fruits and vegetables to enhance the taste of fruits or vegetables. However, the salad dressings sold on the market contain high fat content, and long-term use can easily increase cholesterol, leading to diseases such as diabetes and obesity . And the salad dressing sold on the market can add a large amount of preservatives in the salad dressing in order to prolong the shelf life, and people's too much edible food containing preservatives is unfavorable for health. [0003] Tomatoes are also called tomatoes, rich in carotene, vitamin B1, vitamin B2, niacin, vitamin C, vitamin K, vitamin P, malic acid, citric acid, adenine, tomato alkaloids, trigonelline, protein, fat , sugar, crude fiber, calcium, phosphorus, iron, etc., especially the content ...

AI Technical Summary

Problems solved by technology

[0002] Salad dressing is delicious and can be mixed with fruits and vegetables to enhance the taste of fruits or vegetables. However, the salad dressings sold on the market contain high fat content, and long-term use can easily increase cholesterol, leading to diseases such as diabetes and obesity

Moreover, the salad dressings sold on the market will add a large amount of preservatives to the salad dressings in order to prolong the shelf life. People eat too much food containing preservatives, which is not conducive to their health.