Processing method of dietary fiber enriched brown sugar ginger tea
A technology of dietary fiber and processing method, which is applied in the processing field of brown sugar ginger tea rich in dietary fiber, to achieve the effects of increasing water content, increasing extraction rate and reducing concentration
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[0012] A kind of processing method of brown sugar ginger tea rich in dietary fiber is characterized in that it is made up of following steps:
[0013] 1) Wash the ginger, slice it, dry it, crush it and sieve it, add deionized water at a solid-liquid ratio of 1:25 (g / mL), keep the temperature at 55°C, adjust the pH to 4 with phosphate buffer, add 3.5% The enzyme activity is 40000U / g acid cellulase for 25 minutes;
[0014] 2) The product obtained in step 1 was ultrasonically treated at 100W for 25 minutes, taken out and centrifuged at 4500r / min for 5 minutes, and the supernatant was collected, precipitated with 4 times the volume fraction of 95% ethanol solution for 2 hours, and filtered to obtain the precipitate. Wash with 4 times the amount of ethanol solution with a volume fraction of 75-78%, dry at 50°C to obtain water-soluble dietary fiber, and pulverize to 80 mesh;
[0015] 3) Add 15% brown sugar, 2% brown sugar, and 5% white sugar to the product obtained in step 2, mix w...
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