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Organic fruit and vegetable nutrition soil and preparation method thereof

A technology of nutritious soil and organic vegetables, applied in the field of organic fruit and vegetable nutritious soil and its preparation, can solve the problems of unstable vegetable maturity rate, inconvenient popularization and application, and poor planting effect, so as to increase food value, improve drainage, improve quality effect

Inactive Publication Date: 2018-03-23
重庆有机源商务咨询有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing technology has higher requirements for the cultivation of organic vegetables: for example, the planting soil must be a complete plot without conventional production plots in between. If the plots in the organic vegetable production base may be affected by the adjacent conventional land Due to the impact of block pollution, buffer zones or physical barriers must be set between organic and conventional plots to ensure that organic plots are not polluted, so the cost of use is high, and it is not easy to promote and apply
In addition, although there are some cultivation matrix raw materials that use organic matter such as crop straw, sawdust, livestock and poultry manure, etc., after fermentation or high-temperature treatment, and mixed in a certain proportion, the obvious disadvantage is that the maturity rate of cultivated vegetables is not stable, and the planting effect is low. not good

Method used

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Examples

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Embodiment 1

[0018] The organic fruit and vegetable nutrient soil of the present invention comprises the following raw materials, in parts by weight, consisting of:

[0019] 30.2-43.7 parts of coconut peat, 30.2-43.7 parts of peat, 15.1-21.5 parts of cow dung, 3.1-4.7 parts of perlite;

[0020] The physical and chemical indicators of the nutrient soil are: total porosity 45.6-68.5%, water content 6.7-27.3%, air-water ratio 1:1.35-2.75, EC value 0.34-2.95mS / cm, particle size 0.08-2.15mm .

[0021] Preparation methods, including:

[0022] Coconut peat is prepared by soaking, beating, removing impurities, and drying the coconut shell, then softening, dispersing, and grinding, passing through the whey viscose pulp, and then dispersing the alkali cellulose to age for yellowing, and then filtering and defoaming. 30.2-43.7 parts by weight of coconut peat;

[0023] preparing peat, exposing mountain mud, garden soil, rot, and chaff ash (plant ash) to the sun at a ratio of 2:2:1:1 to make 30.2-43...

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PUM

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Abstract

The application relates to an organic fruit and vegetable nutrient soil, which is made of the following raw materials in parts by weight: 30.2-43.7 parts of coconut peat, 30.2-43.7 parts of peat, 15.1-21.5 parts of cow dung, and 3.1-4.7 parts of perlite. The physical and chemical indicators of nutrient soil are: total porosity 45.6-68.5%, water content 6.7-27.3%, air-water ratio 1:1.35-2.75, EC value 0.34-2.95mS / cm, particle size 0.08-2.15mm. The invention has the advantages of improving air permeability and drainage of the plant material, maintaining relative temperature and promoting germination. Promote the growth cycle of vegetable seedlings by more than one week, increase the yield of cultivated vegetables by more than 12%, and improve the quality and edible value of vegetable crops. The root system of vegetable crops is well developed and the vitality is enhanced; the water and fertilizer absorption capacity is increased, and the growth rate of the aboveground parts is fast. Increased leaf chlorophyll content.

Description

technical field [0001] The invention relates to an organic fruit and vegetable nutrient soil and a preparation method thereof Background technique [0002] Organic vegetables refer to the pure natural green vegetables cultivated in strict accordance with the organic production procedures in the vegetable production process without using any chemically synthesized pesticides, fertilizers, herbicides and growth regulators. [0003] The existing technology has higher requirements for the cultivation of organic vegetables: for example, the planting soil must be a complete plot without conventional production plots in between. If the plots in the organic vegetable production base may be affected by adjacent conventional land To avoid the impact of block pollution, a buffer zone or physical barrier must be set between organic and conventional plots to ensure that organic plots are not polluted. Therefore, the cost of use is relatively high, and it is not easy to promote and appl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00
CPCC05D9/00C05F3/00C05F5/006C05F11/02
Inventor 陈沙
Owner 重庆有机源商务咨询有限公司
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