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Pure dew liquid of Stachys siebolidii, processing method and application thereof

A processing method and technology of Cordyceps ginseng are applied in the directions of pharmaceutical formulations, cosmetic preparations, preparations for skin care, etc., which can solve problems such as weakened self-immunity and skin surface damage, and achieve nourishing skin microcirculation, mild antibacterial properties, The effect of accelerating skin microcirculation

Inactive Publication Date: 2018-03-30
成重任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the various skin care products on the market, most of the freckle and whitening products on the human body are of the physical covering type or the chemical hormone type, such as quick-acting bleaching methods, laser methods, covering methods, peeling methods, etc., but in fact their skin The surface layer is being severely damaged and autoimmunity is greatly weakened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] ①. Pretreat and weigh the raw materials, put them into a 304 stainless steel high-pressure distillation container, and add the same weight of pure water;

[0029] ②. Add pure water to the steam boiler to heat up. The air pressure is set at 0.1-0.15Mpa, and when the temperature reaches 120°C, the hot air is released and erupts from the water layer at the bottom of the distiller through 304 stainless steel pipes;

[0030] ③. Water vapor and essential oil vapor flow from the 304 stainless steel curved long pipe at the top of the distiller to the condensation container, and the inside of the container is cooled with tap water (about 25°C), and enters the lower storage container after becoming water;

[0031] ④. About one hour after the completion of the distillation process, release the heavy pure dew water (the upper layer is the essential oil substance with light specific gravity) from the bottom of the storage container, and the weight is 50% to 60% of the loaded raw mat...

Embodiment 2

[0033] ①. Pretreat and weigh the raw materials, put them into a 304 stainless steel high-pressure distillation container, and add the same weight of pure water;

[0034] ②. Add pure water to the steam boiler to heat up. The air pressure is set at 0.1-0.15Mpa, and when the temperature reaches 120°C, the hot gas is released and erupts from the water layer at the bottom of the distiller through 304 stainless steel pipes;

[0035] ③. Water vapor and essential oil vapor flow from the 304 stainless steel curved long pipe at the top of the distiller to the condensation container, and the inside of the container is cooled with tap water (about 25°), and enters the lower storage container after becoming water;

[0036] ④. About one hour after the completion of the distillation process, release the heavy pure dew water from the bottom of the storage container (the upper layer is an essential oil substance with a light specific gravity), and the weight is 50% to 60% of the raw materials ...

Embodiment 3

[0039] ①. Pretreat and weigh the raw materials, put them into a 304 stainless steel high-pressure distillation container, and add the same weight of pure water;

[0040] ②. Add pure water to the steam boiler to heat up. The air pressure is set at 0.1-0.15Mpa, and when the temperature reaches 120°C, the hot air is released and erupts from the water layer at the bottom of the distiller through 304 stainless steel pipes;

[0041] ③. Water vapor and essential oil vapor flow from the 304 stainless steel curved long pipe at the top of the distiller to the condensation container, and the inside of the container is cooled with tap water (about 25°C), and enters the lower storage container after becoming water;

[0042] ④. About one hour after the completion of the distillation process, release the heavy pure dew water (the upper layer is the essential oil substance with light specific gravity) from the bottom of the storage container, and the weight is 50% to 60% of the loaded raw mat...

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PUM

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Abstract

The invention discloses a pure dew liquid of Stachys siebolidii, a processing method and application thereof. The processing method comprises the following steps: (1) a raw material is pretreated andweighed, filled into a distillation vessel, and pure water with the same mass as the raw material is added; (2) the raw material flows out from an outlet of the distillation vessel through a stainlesssteel pipe after being heated and pressurized by a steam boiler; (3) water vapor and essential oil vapor go to a condensation vessel from a stainless steel bent long pipeline at the top of the distillation vessel, the inside of the vessel is cooled by cold water circulation, and the condensed liquid enters a storage vessel; and (4) after the storage vessel is condensed, the supernatant is removedfrom the liquid, and the left liquid is stored to obtain a primary pure dew liquid. The pure dew water incorporates a variety of precious ingredients of the Stachys siebolidii, and contains a small amount of water-soluble essential oils, so that the pure dew water also retains aroma, some efficacy and slight antibacterial property of essential oils, and moreover contains plant extracts that are not found in the essential oils, thereby making the pure dew water have functions of significantly accelerating and nourishing skin microcirculation.

Description

technical field [0001] The invention relates to a processing of agricultural products, in particular to a processing technology and application of cordyceps ginseng. Background technique [0002] Cordyceps ginseng, also known as Zeolan, is a perennial herb belonging to the Labiatae family. It is also used as a vegetable and medicine. It is about one meter high; the underground rhizome is shaped like a caterpillar fungus and as thick as a finger. Opposite leaves, lanceolate or oblong, with sharply serrated edges; white corolla, flowering period from June to September; often growing on the edge of swamps. [0003] The underground rhizome is also known as ground ginseng. It looks like a caterpillar fungus and is as thick as a finger. It is refreshing and crispy when eaten. It can be fried, steamed, made into soup, pickled, soaked in vinegar, dipped in sugar, candied, and made into pickles, especially crispy and deep-fried. Ginseng has a unique flavor and is extremely crispy an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02A61K8/9789A61Q19/00A61Q19/02A61Q5/02A61Q19/10
CPCA61K8/97A61Q5/02A61Q19/00A61Q19/02A61Q19/10C11B9/022C11B9/027
Inventor 成重任
Owner 成重任
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