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Traditional Chinese medicinal preparation capable of lowering uric acid

A traditional Chinese medicine preparation and uric acid-lowering technology, applied in the field of medicine, to achieve the effect of reducing blood uric acid value and significant curative effect

Inactive Publication Date: 2018-04-13
南宁市共健源健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it needs to be soaked in white wine to make medicinal wine, so it is not suitable for non-drinking patients, pregnant women, patients with heart disease, and high blood pressure.

Method used

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  • Traditional Chinese medicinal preparation capable of lowering uric acid
  • Traditional Chinese medicinal preparation capable of lowering uric acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation method of uric acid-lowering traditional Chinese medicine preparation, comprises the following steps:

[0041] S1: take by weighing the components according to the following parts by weight: 30kg of Syringae 30kg, 30kg of sarsaparilla, 20kg of konjac, 20kg of sheep opening, 20kg of hyssopus, 10kg of celestial beings, 10kg of hawthorn, 10kg of turmeric, 10kg of turmeric, 10kg of angelica , Shanci Mushroom 10kg, Poria 10kg, Astragalus 10kg, Guizhi 10kg, Papaya 8kg;

[0042] S2: take Poria cocos and pulverize them into fine powder, pass through an 80-mesh sieve to obtain Poria powder;

[0043] S3: Extract volatile oil from Wei Lingxian, Angelica sinensis and Cinnamon twig; medicinal residues and herbal medicines such as Siberia, Sarsaparilla, Konjac, Sheep Kai, Achyranthes, Hawthorn, Scutellaria, Turmeric, Shan Ci Mushroom, Astragalus, Papaya , add 6 times the amount of water, heat and extract twice, 1 hour each time, filter, combine the filtrates, concent...

Embodiment 2

[0046] The preparation method of uric acid-lowering traditional Chinese medicine preparation, comprises the following steps:

[0047] S1: take by weighing the components according to the following parts by weight: 50kg of Syringa japonica, 40kg of sarsaparilla, 30kg of konjac, 30kg of sheep opening, 30kg of Achyranthes, 20kg of Wei Lingxian, 20kg of hawthorn, 20kg of Radix chinensis, 20kg of turmeric, 20kg of Angelica sinensis , Mushroom 20kg, Poria 20kg, Astragalus 15kg, Guizhi 15kg, Papaya 12kg;

[0048] S2: take Poria cocos and pulverize them into fine powder, pass through an 80-mesh sieve to obtain Poria powder;

[0049] S3: Extract volatile oil from Wei Lingxian, Angelica sinensis and Cinnamon twig; medicinal residues and herbal medicines such as Siberia, Sarsaparilla, Konjac, Sheep Kai, Achyranthes, Hawthorn, Scutellaria, Turmeric, Shan Ci Mushroom, Astragalus, Papaya , add 10 times the amount of water, heat and extract 3 times for 2 hours each time, filter, combine the...

Embodiment 3

[0052] The preparation method of uric acid-lowering traditional Chinese medicine preparation, comprises the following steps:

[0053] S1: take by weighing the components according to the following parts by weight: 40kg of Syringa japonica, 35kg of Sarsaparilla, 25kg of Astragalus, 25kg of Sheep Opening, 25kg of Achyranthes, 15kg of Villing Immortals, 15kg of Hawthorn, 15kg of Phyllostachys chinensis, 15kg of Turmeric, 15kg of Angelica sinensis , Shanci Mushroom 15kg, Poria 15kg, Astragalus 15kg, Guizhi 12kg, Papaya 10kg;

[0054] S2: take Poria cocos and pulverize them into fine powder, pass through an 80-mesh sieve to obtain Poria powder;

[0055] S3: Extract volatile oil from Wei Lingxian, Angelica sinensis and Cinnamon twig; medicinal residues and herbal medicines such as Siberia, Sarsaparilla, Konjac, Sheep Kai, Achyranthes, Hawthorn, Scutellaria, Turmeric, Shan Ci Mushroom, Astragalus, Papaya , add 8 times the amount of water, heat and extract 3 times for 2 hours each ti...

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Abstract

The invention discloses a traditional Chinese medicinal preparation capable of lowering uric acid and a preparation method of the traditional Chinese medicinal preparation. The traditional Chinese medicinal preparation is characterized by being prepared from the following components in parts by weight: 30 to 50 parts of herba speranskiae tuberculatae, 30 to 40 parts of Chinaroot greenbier rhizome,20 to 30 parts of sarmentose pepper herb, 20 to 30 parts of fructus akebiae puinatae, 20 to 30 parts of radix achyranthis bidentatae, 10 to 20 parts of radix clematidis, 10 to 20 parts of fructus crataegi, 10 to 20 parts of caulis spatholobi, 10 to 20 parts of rhizoma curcumae longae, 10 to 20 parts of radix angelicae sinensis, 10 to 20 parts of Indian iphigenia bulb, 10 to 20 parts of poria cocos, 10 to 15 parts of radix astragali, 10 to 15 parts of cassia twig and 8 to 12 parts of fructus chaenomelis lagenariae. The traditional Chinese medicinal preparation capable of lowering the uric acid, disclosed by the invention, has the efficacy of dispelling wind and eliminating dampness, removing paralysis and relieving pain and harmonizing stomach and supplementing Qi, and has better curativeeffects on gout, gouty arthritis and the like caused by high uric acid.

Description

technical field [0001] The invention relates to the field of medicines, in particular to a uric acid-lowering traditional Chinese medicine preparation and a preparation method thereof. Background technique [0002] Gout is a group of diseases caused by the increase of uric acid production and / or the decrease of uric acid excretion caused by the disorder of purine metabolism. A serious metabolic disease of health. Gouty arthritis is caused by the deposition of urate in the joint capsule, synovium, cartilage, bone or / and accompanied by the deposition of urate in the kidney, subcutaneous and other tissues due to the increase of uric acid in the body, causing tissue damage and inflammation. In response to a disease, elevated serum uric acid is an important feature of gouty arthritis. [0003] At present, there is no effective and ideal preventive measure for gout. The prevention of gout is mainly to restrict high-purine foods, control alcohol consumption, and control both acu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K9/48A61K47/69A61P19/06
CPCA61K9/4866A61K36/076A61K36/185A61K36/21A61K36/232A61K36/47A61K36/481A61K36/486A61K36/54A61K36/67A61K36/716A61K36/732A61K36/734A61K36/896A61K36/898A61K36/90A61K36/9066A61K2300/00
Inventor 陈彦蒋秋月香钰茂
Owner 南宁市共健源健康科技有限公司
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