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Novel functional tablet candy containing lactulose and preparation method of novel functional tablet candy

A lactulose, functional technology, applied in the field of new functional tablet sugar and its preparation, to achieve the effect of easy to carry, easy to use and popularize

Pending Publication Date: 2018-04-24
山东绿健生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are still no related products of lactulose tablet sugar, but with the improvement of people's awareness of lactulose, lactulose tablet products that are convenient to eat and taste good will be widely welcomed by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Ingredients: 45g lactulose, 37g sorbitol, 10g xylitol, 2g sodium starch glycolate, 2g anhydrous citric acid, 2g steviol glycoside, 1.5g polyethylene glycol, 0.5g magnesium stearate

[0037] Preparation:

[0038] Step 1) Pulverization: pulverize lactulose, sorbitol, xylitol and anhydrous citric acid respectively for later use;

[0039] Step 2) Mixing: mixing the pulverized lactulose, sorbitol, xylitol, citric acid, sodium carboxymethyl starch, steviol glycoside and polyethylene glycol evenly;

[0040] Step 3) granulation: adding an ethanol solution containing 2% polyvinylpyrrolidone for granulation;

[0041] Step 4) sizing: drying and sieving the mixture prepared in step 3) for subsequent use;

[0042] Step 5) Tablet compression: the mixture prepared in step 4) is added to magnesium stearate, mixed evenly, placed in a tablet press for tablet compression to obtain a finished tablet.

Embodiment 2

[0044] Ingredients: 50g lactulose, 30g sorbitol, 12.5g xylitol, 1.5g sodium starch glycolate, 1.5g anhydrous citric acid, 2.5g steviol glycoside, 1.2g polyethylene glycol, 0.8g magnesium stearate

[0045] Preparation:

[0046] Step 1) Pulverization: pulverize lactulose, sorbitol, xylitol and anhydrous citric acid respectively for later use;

[0047] Step 2) Mixing: mixing the pulverized lactulose, sorbitol, xylitol, citric acid, sodium carboxymethyl starch, steviol glycoside and polyethylene glycol evenly;

[0048] Step 3) granulation: adding an ethanol solution containing 2% polyvinylpyrrolidone for granulation;

[0049] Step 4) sizing: drying and sieving the mixture prepared in step 3) for subsequent use;

[0050] Step 5) Tablet compression: the mixture prepared in step 4) is added to magnesium stearate, mixed evenly, placed in a tablet press for tablet compression to obtain a finished tablet.

Embodiment 3

[0052] Ingredients: Lactulose 55g, Sorbitol 22g, Xylitol 16g, Carboxymethyl Starch Sodium 1g, Anhydrous Citric Acid 1g, Steviol Glycoside 3g, Polyethylene Glycol 1g, Magnesium Stearate 1g

[0053] Preparation:

[0054] Step 1) Pulverization: pulverize lactulose, sorbitol, xylitol and anhydrous citric acid respectively for later use;

[0055] Step 2) Mixing: mixing the pulverized lactulose, sorbitol, xylitol, citric acid, sodium carboxymethyl starch, steviol glycoside and polyethylene glycol evenly;

[0056] Step 3) granulation: adding an ethanol solution containing 2% polyvinylpyrrolidone for granulation;

[0057]Step 4) sizing: drying and sieving the mixture prepared in step 3) for subsequent use;

[0058] Step 5) Tablet compression: the mixture prepared in step 4) is added to magnesium stearate, mixed evenly, placed in a tablet press for tablet compression to obtain a finished tablet.

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PUM

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Abstract

The invention discloses a novel functional tablet sugar containing lactulose and a preparation method thereof. The novel functional tablet sugar is characterized in that it consists of the following components in parts by weight: 45-55 parts of lactulose powder, sorbet 22-37 parts of alcohol, 10-16 parts of xylitol, 1-2 parts of sodium carboxymethyl starch, 1-2 parts of anhydrous citric acid, 2-3 parts of steviol glycoside, 1-1.5 parts of polyethylene glycol, hard Magnesium fatty acid 0.5‑1 part. The present invention uses lactulose, sorbitol, sour agent, and sweetener to carry out compounding, and after granulation and tabletting, it is made into buccal tablet, and the taste and mouthfeel are adjusted, which is suitable for the taste of most people, and is extremely easy to carry and take. It is convenient, can be used as a medicine for improving intestinal flora and treating chronic constipation, and can also be used as a buccal tablet for popularization and application in the field of compressed sugar. It is suitable for all groups of people, has high safety, and has no side effects.

Description

technical field [0001] The invention discloses a novel functional tablet sugar containing lactulose and a preparation method thereof. Background technique [0002] With the rapid development of the current society, high-paced life, irregular diet and people's increasing work pressure, less and less exercise, more and more people are in a sub-health state, obesity, high blood sugar, The proportion of people with high blood pressure is increasing. At the same time, intestinal diseases caused by irregular diets continue to plague people. Chronic constipation has become the most prominent one. The previous drug treatment had a lot of side effects, and the patients were more painful. With the development and application of lactulose, lactulose can improve the intestinal flora, proliferate intestinal probiotics, treat and inhibit hepatic encephalopathy, improve the intestinal environment and moisten the intestines Laxative and other significant effects. And lactulose is currentl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/36A23P10/28
CPCA23G3/42A23G3/36A23P10/28A23V2002/00A23V2250/032A23V2250/614A23V2250/642A23V2250/6422
Inventor 信成夫于丽景文利张双成王志同王彬邵恒任尚美刘建
Owner 山东绿健生物技术有限公司
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