Solid beverage containing omega-7 fatty acid and preparation method of beverage

A technology of solid beverages and fatty acids, which is applied in dairy products, milk preparations, applications, etc., to facilitate processing and transportation, meet the convenience of eating, and solve the effects of instability of high-content omega-7 fatty acids

Inactive Publication Date: 2018-05-11
WUHAN OMEGA BIOMEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the in vivo metabolism research of omega-7 products has not yet been perfected, there are few researches on the production of related health food in my country. Huge demand for health care products and pharmaceutical preparations based on oleic acid-based Omega-7 fatty acids

Method used

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  • Solid beverage containing omega-7 fatty acid and preparation method of beverage
  • Solid beverage containing omega-7 fatty acid and preparation method of beverage
  • Solid beverage containing omega-7 fatty acid and preparation method of beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Formula of solid beverage containing omega-7 fatty acid:

[0035]α-linolenic acid 1.2kg, omega-7 fatty acid 0.5kg, TBHQ 0.28g, sodium caseinate 2.2kg, lecithin 0.3kg, soybean protein peptide powder 2.1kg, skimmed milk powder 7.1kg, sweet orange powder 0.66kg, sweet Orange essence 0.05kg, fructose 0.15kg.

[0036] 2. The preparation method of the solid beverage containing omega-7 fatty acid, such as figure 1 Shown:

[0037] (1) Weigh 1.2kg of α-linolenic acid, 0.5kg of omega-7 fatty acid and 0.28g of TBHQ, and stir evenly at a temperature of 15-40°C under nitrogen protection to obtain a microcapsule core material. Another weighed 2.2kg of sodium caseinate and 0.3kg of lecithin were added to 4.0kg of water, heated to 62-65°C under nitrogen protection, kept warm and stirred rapidly for 40 minutes, and then slowly cooled to 25-30°C to obtain the wall material of the microcapsules. Among them, the purity of omega-7 fatty acid is ≥90%, and its gas chromatogram is as fol...

Embodiment 2

[0043] 1. Formula of solid drink containing omega-7 fatty acids:

[0044] α-linolenic acid 2.0kg, omega-7 fatty acid 0.84kg, ascorbyl palmitate 0.5g, sodium caseinate 2.0kg, soybean protein isolate 1.7kg, monoglyceride 0.5kg, soybean protein peptide powder 3.5kg, skim milk powder 11.8kg, strawberry fruit powder 1.0kg, strawberry essence 0.1kg, sucralose 0.35kg.

[0045] 2. The preparation method of the solid beverage containing omega-7 fatty acid

[0046] (1) Weigh 2.0kg of α-linolenic acid, 0.84kg of omega-7 fatty acid and 0.5g of ascorbyl palmitate, and stir evenly at a temperature of 15-40°C under the protection of nitrogen to obtain a microcapsule core material. Another weighed 2.0kg of sodium caseinate, 1.7kg of soybean protein isolate, and 0.5kg of monoglyceride were added to 7.0kg of water, heated to 65°C under nitrogen protection, kept warm and stirred rapidly for 45 minutes, and then slowly cooled to 25-30°C to obtain micro Capsule wall material.

[0047] (2) Under...

Embodiment 3

[0052] 1. Formula of solid drink containing omega-7 fatty acids:

[0053] α-linolenic acid 2.0kg, omega-7 fatty acid 0.84kg, ascorbyl palmitate 0.2g, sodium caseinate 2.7kg, soybean protein isolate 1.0kg, rosemary extract 1.2g, monoglyceride 0.5kg, soybean protein Peptide powder 3.5kg, skimmed milk powder 11.8kg, jujube paste fruit powder 1.2kg, jujube paste essence 0.12kg, aspartame 0.10kg.

[0054] 2. The preparation method of the solid beverage containing omega-7 fatty acid

[0055] (1) Weigh 2.0kg of α-linolenic acid, 0.84kg of omega-7 fatty acid and 0.2g of ascorbyl palmitate, and stir evenly at a temperature of 15-40°C under the protection of nitrogen to obtain a microcapsule core material. Add 2.7kg of sodium caseinate, 1.0kg of soybean protein isolate, 1.2g of rosemary extract, and 0.5kg of monoglyceride into 7.0kg of water, heat up to 65°C under nitrogen protection, keep stirring quickly for 45 minutes, and then slowly cool down to 25-30°C to obtain the wall materia...

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Abstract

The invention relates to a solid beverage containing omega-7 fatty acid and a preparation method of the beverage. The solid beverage consists of the following components in parts by weight: 10-50 parts of microcapsules containing omega-7 fatty acid, 5-55 parts of soybean protein peptide powder, 20-70 parts of skimmed milk powder, 0-6 parts of fruit powder, 0.1-5 parts of essence and 0.01-5 parts of a sweetener. The preparation method of the solid beverage carries out microcapsule embedding treatment on the instable high-content omega-7 fatty acid, not only improves the quality of the omega-7 fatty acid, but also furthest maintains the original activity of functional fat of the omega-7 fatty acid, prevents and postpones omega-7 fatty acid denaturation, and significantly solves the technicalproblem that the high-content omega-7 fatty acid is unstable in beverages. At the same time, the method transforms liquid fat into a protein-type solid beverage which is universally popular and accepted, meets the requirements of convenient consumption and taste diversity of nutrition beverages for modern people, and facilitates industrial processing and industrial transportation.

Description

technical field [0001] The invention relates to the production and application field of fatty acids, more specifically, to a solid beverage containing omega-7 fatty acids and a preparation method thereof. Background technique [0002] Omega-7, as a group of monounsaturated fatty acids, is commonly found in deep-sea fish oil and a few plants. The most common omega-7 fatty acid in nature is palmitoleic acid. Omega-7 fatty acids are low in nature and must be extracted through special purification processes. Some existing studies have confirmed that omega-7 fatty acids can improve insulin resistance symptoms in patients with type Ⅱ diabetes, prevent and treat atherosclerosis, and anti-inflammatory , weight control and other physiological functions. [0003] At present, several large biopharmaceutical companies in the United States (Innovix Pharm, Tersus Pharmaceuticals biopharmaceuticals) and nutritional products companies (Source Natural, New Chapter, SibuBeauty), as well as D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152A23C9/1528
Inventor 刘成广段建利罗晓刚卫乐红张耀辉何文涛鲁志鹏潘宇张光煜王颖赵小曼黄帧郑昊宋晓梅余志顺李思思
Owner WUHAN OMEGA BIOMEDICINE CO LTD
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