Preparation method for TIA yeast peptide fermentation product filtrate and function application thereof in skin-whitening and freckle-removing
A fermentation product and skin whitening technology, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve problems such as product safety problems, unfavorable human body care use, and many chemical impurities, and achieve cell damage repair capabilities. Strong, stable, and tyrosinase inhibitory
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0028] The present invention provides a technical solution: a preparation method of TIA yeast peptide fermentation product filtrate and its functional application in skin whitening and freckle removal, comprising the following steps:
[0029] S1. Select the rice, wash it 1-2 times with deionized water, soak it at room temperature for 6-12 hours, and control the room temperature at 20-25°C.
[0030] S2. Crush the soaked rice with a grinder, add distilled water to stir and homogenize, saccharify for 2-12 hours, and cool to 25-30°C.
[0031] S3. Use the Pseudomonas yeast strains screened out by amplification to make the density of the bacteria reach 0.5OD-2.5OD, and add them for use after fermentation.
[0032] S4. Add the saccharified rice homogenate to the medium, then add 1.0-10% vegetable oil rich in oleic acid to the medium, steam sterilize for 30-45 minutes, cool to 25-30° C. for inoculation.
[0033] S5. Put the inoculated culture medium into a thermostatic chamber, and f...
Embodiment 1
[0063] A method for preparing TIA yeast peptide fermentation product filtrate and its functional application in skin whitening and freckle removal, comprising the following steps:
[0064] S1. Select the rice, wash it once with deionized water, soak it at room temperature for 6 hours, and control the room temperature at 20°C.
[0065] S2. Crush the soaked rice with a grinder, add distilled water, stir and homogenize, saccharify for 2 hours, and cool to 25°C.
[0066] S3. Use the Pseudomonas yeast strains screened out by amplification to make the density of the strains reach 0.50D, and add them for use after fermentation.
[0067] S4. Add the saccharified rice homogenate to the medium, then add 1.0% vegetable oil rich in oleic acid to the medium, steam sterilize for 30 minutes, and cool to 25° C. for inoculation.
[0068] S5. Put the inoculated culture medium into a thermostatic chamber, and ferment for 48 hours with controlled temperature and oxygen feeding, and the temperatu...
Embodiment 2
[0074] A method for preparing TIA yeast peptide fermentation product filtrate and its functional application in skin whitening and freckle removal, comprising the following steps:
[0075] S1. Select the rice, wash it twice with deionized water, soak it at room temperature for 9 hours, and control the room temperature at 23°C.
[0076] S2. Grinding the soaked rice with a grinder, adding distilled water, stirring and homogenizing, saccharifying for 2-12 hours, and cooling to 28°C.
[0077] S3. Use the Pseudomonas yeast strains screened out by amplification to make the density of the strains reach 1.0 OD, and add them for use after fermentation.
[0078] S4. Add the saccharified rice homogenate to the medium, then add 5% vegetable oil rich in oleic acid to the medium, steam sterilize for 40 minutes, and cool to 28° C. for inoculation.
[0079] S5. Put the inoculated culture medium into a thermostatic chamber, and ferment for 72 hours with controlled temperature and oxygen feedi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com