Heat stroke preventing composition and application thereof
A composition and technology for heat stroke, applied in the field of food, can solve the problems of difficult to effectively improve the treatment rate, irreversible damage, poor prognosis, etc., and achieve the effects of enhancing intestinal immune function, reducing translocation, and preventing the occurrence of hyperemia
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Embodiment 1
[0031] Example 1 The powder (1) of the heat stroke prevention composition of the present invention
[0032] 1. Weigh raw materials according to the following proportions by weight: 42 parts of L-glutamine, 30 parts of glucose, 21 parts of sodium citrate, 4.5 parts of sodium chloride, and 3 parts of potassium chloride.
[0033] 2. Preparation of powder
[0034] The raw materials are mixed according to the above-mentioned proportions, and then finely ground, passed through a No. 7 sieve, and then packaged.
Embodiment 2
[0035] Embodiment 2 The powder (two) of the heat stroke prevention composition of the present invention
[0036] 1. Weigh raw materials according to the following proportions by weight: 35 parts of L-glutamine, 25 parts of glucose, 15 parts of sodium citrate, 5 parts of sodium chloride, and 2.5 parts of potassium chloride.
[0037] 2. Preparation of powder
[0038] The raw materials are mixed according to the above-mentioned proportions, and then finely ground, passed through a No. 7 sieve, and then packaged.
Embodiment 3
[0039] Example 3 The powder of the heat stroke prevention composition of the present invention (three)
[0040] 1. Weigh raw materials according to the following proportions by weight: 35 parts of L-glutamine, 35 parts of glucose, 15 parts of sodium citrate, 6 parts of sodium chloride, and 1 part of potassium chloride.
[0041] 2. Preparation of powder
[0042] The raw materials are mixed according to the above-mentioned proportions, and then finely ground, passed through a No. 7 sieve, and then packaged.
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