Premix-containing feed and application thereof

Abstract

The invention discloses premix-containing feed and application thereof. The premix is prepared from traditional Chinese medicinal materials and microecologic components, including 7-10 parts of astragalus roots, 5-8 parts of baikal skullcap roots, 3-5 parts of perilla seeds, 6-9 parts of cyrtomium rhizomes, 4-6 parts of pilose asiabell roots, 3-5 parts of coptis rhizomes, 3-5 parts of dried rehamnnia roots, 8-12 parts of malt, 4-6 parts of polygala roots, 4-6 parts of the rhizome of Chinese atractylode, 20-50 parts of garlic skin, 10-30 parts of aloe powder, 30-60 parts of zeolite, 3-5 parts of lactobacillus delbrueckii, 4-6 parts of selenium-enriched yeast, 2-4 parts of bacillus subtilis, 3-5 parts of bacteroides ruminocola and 2-4 parts of aspergillus oryzae, vitamin complex and trace mineral elements. The feed further comprises a feed main material prepared from yellow corn, yellow corn silage, sesame cake, hay meal, distiller grains and edible salt, and is mainly applied to feedingof beef cattle at the growing stage. The feed is environment-friendly feed, can be used for improving the yield, quality and flavor of beef cattle cultivation products, and can replace feed antibiotics and other drugs.

Description

technical field [0001] The invention belongs to the technical field of animal breeding, in particular to a feed containing a premix and its application. Background technique [0002] Meat livestock are characterized by plump body, fast weight gain, high feed utilization rate, good meat production performance and good meat taste. Meat livestock not only provide people with meat products, but also provide people with other non-staple foods, and the market potential is huge. However, due to the rising cost of raising meat livestock and the long breeding cycle of meat livestock, there are certain risks. With the application and development of modern genetic breeding theory in pursuit of "rapid growth", as well as the extensive use of antibiotics and chemically synthesized drugs in feed, the natural flavor of meat, egg and milk products has been destroyed. Therefore, scientific fattening during the fattening period of meat livestock can increase the beef output and flavor of me...

AI Technical Summary

Problems solved by technology

[0003] However, antibiotics, antibiotics, antioxidants, preservatives and other drugs are widely used in current feed additives / premixes, resulting in a large amount of drug residues in animal meat and eggs, seriously affecting the product quality of meat and eggs, and endangering human health