Red bayberry flavor polygonatum rhizome wine and processing method thereof

Abstract

The invention relates to the technical field of health care product processing, in particular to a red bayberry flavor polygonatum rhizome wine and a processing method thereof. The red bayberry flavorpolygonatum rhizome wine comprises the following raw materials by weight: 35-75 parts of red bayberry, 15-30 parts of polygonatum rhizome, 25-30 parts of mountain spring water, 1-3 parts of radix asparagi, 8-10 parts of honey, 3-5 parts of Chinese wolfberry, 0.05-0.1 part of distiller's yeast, 0.5-15 parts of seeding yeast, 1-5 parts of activated yeast, 1-3 parts of pectinase, and 0.5-3 parts ofcitric acid. By means of the following 9 processing procedures: material selection and cleaning, pulping and juicing, saccharification of distiller's yeast, fermentation, other material treatment, juice blending, alcoholization, penetration filtration, sterilization and canning, and by using a physical processing method, the red bayberry flavor polygonatum rhizome wine with the efficacy of helpingproduce saliva and slaking thirst, improving the body immunity, improving gastrointestinal functions and the like can be obtained, the alcohol content is 20-32 degrees, the sugar content is 4-9 degrees, the color is light red, is clear and transparent and glossy in the sun, the red bayberry flavor polygonatum rhizome wine is sweet and mellow in taste, and free of astringency, has strong red bayberry aroma, and is suitable for any group to eat.

Description

technical field [0001] The invention relates to the technical field of processing health products, in particular to a bayberry-flavored Huangjing wine and a processing method thereof. Background technique [0002] Red bayberry has the effect of promoting body fluid to quench thirst, invigorating the spleen and whetting the appetite. Eating too much will not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records, "redberry can quench thirst and the five internal organs, can wash stomach, and relieving restlessness and bad odor." Waxberry fruit, core, root and bark can be used as medicine, flat in nature and nontoxic. The fruit stone can cure beriberi, the root can stop bleeding and regulate qi; the bark soaked in wine can cure bruises, redness, swelling and pain. Red bayberry soaked in white wine, in midsummer, you will feel refreshed after eating it, and relieve the heat and greasy. In case of diarrhe...

AI Technical Summary

Problems solved by technology

[0005] However, although sealwort is good, it is not easy to obtain, especially for urban workers, it is difficult to have the opportunity to eat fresh, green roots of sealwort; even if there is fresh raw sealwort, people do not have the energy to clean and slice it, let alone simple processing after eating