Vitamin C orally rapidly-disintegrating tablet
An oral disintegrating tablet and vitamin technology, applied in the field of medicine, can solve the problems of high production cost, prone to splits, poor disintegration performance, etc., and achieve the effects of low production cost, difficult to split, and high production efficiency
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Embodiment 1
[0025] Vitamin C preparation method:
[0026] (1) Weigh 10g of sweet tea powder and pass through a 100-120 mesh sieve for later use.
[0027] (2) Weigh 80g of acerola cherries and clean them, add sweet tea powder, and use a vibrating micro-pulverizer to pulverize at low-temperature intervals: 15 minutes each time, 5 minutes apart each time, and cycle 5 times.
[0028] (3) Take the pulverized product in step (2), extract it with microwave negative pressure, the extraction pressure is 0.25MPa, the temperature is 70°C, and the extraction time is 5min under 360W, and the extraction is continued for 3 times to obtain the extract.
[0029] (4) Ultrafiltering the extract through a hollow fiber membrane to obtain a filtrate.
[0030] (5) Concentrate the filtrate obtained in step (4) under reduced pressure at a low temperature of 50°C, and freeze-dry at -35°C to obtain vitamin C.
[0031] Party:
[0032] 132 parts of L-sodium ascorbate, 44 parts of L-ascorbic acid, 382 parts of sorb...
Embodiment 2
[0037] Vitamin C preparation method:
[0038] (1) Weigh 15g of sweet tea powder and pass through a 100-120 mesh sieve for later use.
[0039] (2) Weigh 100g of acerola cherries and clean them, add sweet tea powder, and use a vibrating micro-pulverizer to pulverize at low-temperature intervals: each pulverization takes 10 minutes, and each interval is 5 minutes, and the cycle is repeated 5 times.
[0040] (3) Take the pulverized product in step (2), extract it with microwave negative pressure, the extraction pressure is 0.20MPa, the temperature is 80°C, and the extraction time is 3min under 480W, and the extraction is carried out twice continuously to obtain the extract.
[0041] (4) Ultrafiltering the extract through a hollow fiber membrane to obtain a filtrate.
[0042] (5) Concentrate the filtrate obtained in step (4) under reduced pressure at 30°C, and freeze-dry at -40°C to obtain vitamin C.
[0043] Party:
[0044] 100 parts of sodium L-ascorbate, 40 parts of L-ascorbi...
Embodiment 3
[0049] Vitamin C preparation method:
[0050] (1) Weigh 10g of sweet tea powder and pass through a 100-120 mesh sieve for later use.
[0051] (2) Weigh 40g of acerola cherries and clean them, add sweet tea powder, and use a vibrating micro-pulverizer to pulverize at low-temperature intervals: 5 minutes each time, 5 minutes apart each time, and cycle 5 times.
[0052] (3) Take the pulverized product in step (2), extract it with microwave negative pressure, the extraction pressure is 0.15MPa, the temperature is 60°C, and the extraction time is 10min under 100W, and the extraction is continued for 3 times to obtain the extract.
[0053] (4) Ultrafiltering the extract through a hollow fiber membrane to obtain a filtrate.
[0054] (5) Concentrate the filtrate obtained in step (4) under reduced pressure at 60°C, and freeze-dry at -20°C to obtain vitamin C.
[0055] Party:
[0056] 150 parts of sodium L-ascorbate, 50 parts of L-ascorbic acid, 400 parts of sorbitol, 180 parts of mi...
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