Plastic product for food packaging and preparation process of plastic product
A technology for plastic products and food packaging, applied in the field of plastic processing, can solve the problems of difficult degradation, human harm, environmental white pollution, etc., and achieve the effect of reducing potential harm, promoting degradation and reducing pollution
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[0020] A preparation process for a plastic product for food packaging comprises the following steps:
[0021] (1) Weigh the honey by weight, add water to dilute, control the water content at 30-40%, stir and heat, the heating temperature is 75°C, the heating time is 2h, and pass through a 170-mesh sieve to obtain honey liquid;
[0022] (2) Weigh thermoplastic resin, mica, graphite, dibutyl phthalate and stearate in parts by weight, mix evenly, add distilled water at a ratio of 1g:10mL, stir and heat, the heating temperature is 200°C, and heat Time 4h, get mixed material liquid;
[0023] (3) Weigh the foaming agent by weight, mix it with the honey liquid obtained in step (1) and the mixture liquid obtained in step (2), and stir and heat at a heating temperature of 180°C for 3 hours before entering the foaming molding process , prepared into the shape of the desired plastic product;
[0024] Wherein, the blowing agent described in step (3) is a mixture of azodicarbonamide and ...
Embodiment 2
[0027] A plastic article used for food packaging, containing the following components:
[0028] Honey, thermoplastic resin, mica, graphite, dibutyl phthalate, stearate and foaming agent;
[0029] Wherein, the thermoplastic resin comprises: any one of polyethylene, polyvinyl chloride or polystyrene;
[0030] Wherein, the ingredients are weighed according to the following parts by weight: 45 parts of honey, 46 parts of thermoplastic resin, 18 parts of mica, 11 parts of graphite, 14 parts of dibutyl phthalate, 13 parts of stearate and foaming 10 doses;
[0031] A preparation process for a plastic product for food packaging comprises the following steps:
[0032] (1) Weigh the honey by weight, add water to dilute, control the water content at 30-40%, stir and heat, the heating temperature is 80°C, the heating time is 2h, and pass through a 170-mesh sieve to obtain honey liquid;
[0033] (2) Weigh thermoplastic resin, mica, graphite, dibutyl phthalate and stearate in parts by we...
Embodiment 3
[0038] A plastic article used for food packaging, containing the following components:
[0039] Honey, thermoplastic resin, mica, graphite, dibutyl phthalate, stearate and foaming agent;
[0040] Wherein, the thermoplastic resin comprises: any one of polyethylene, polyvinyl chloride or polystyrene;
[0041] Wherein, the ingredients are weighed according to the following parts by weight: 38 parts of honey, 39 parts of thermoplastic resin, 15 parts of mica, 9 parts of graphite, 10 parts of dibutyl phthalate, 7 parts of stearate and foaming 6 doses;
[0042] A preparation process for a plastic product for food packaging comprises the following steps:
[0043] (1) Weigh the honey by weight, add water to dilute, control the water content at 30-40%, stir and heat, the heating temperature is 78°C, the heating time is 3h, and pass through a 170-mesh sieve to obtain liquid honey;
[0044] (2) Weigh thermoplastic resin, mica, graphite, dibutyl phthalate and stearate in parts by weigh...
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