Momordica grosvenori-chrysanthemum light drink and preparation method thereof

The technology of Luo Han Guo and chrysanthemum is applied in the field of Luo Han Guo and chrysanthemum light drink and its preparation, which can solve the problems of high sugar content and cannot meet the needs of diabetic patients, and achieve the effects of reducing human burden, promoting insulin secretion, and preventing cell degeneration.

Inactive Publication Date: 2018-10-02
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a Luo Han Guo chrysanthemum light drink and its preparation method to solve the technical problem that the existing tea drinks have a high sugar content and cannot meet the needs of diabetic patients

Method used

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  • Momordica grosvenori-chrysanthemum light drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] S101: Use 20 parts of Luo Han Guo to obtain Luo Han Guo concentrated liquid and water-soluble dietary fiber, for later use;

[0055] S102: Use 15 parts of chrysanthemums to obtain chrysanthemum powder for use;

[0056] S103: Utilizing 10 parts of star fruit, 6 parts of bitter gourd, 15 parts of zucchini, 18 parts of carrots, and 10 parts of cowpeas to obtain carambola extract, bitter melon extract, zucchini extract, carrot extract, and cowpea extract by ultra-fine grinding, for use;

[0057] S104: Mix and stir the said Luo Han Guo concentrated liquid, carambola extract, bitter gourd extract, zucchini extract, carrot extract and cowpea extract to obtain a first mixed liquid;

[0058] S105: Mix the chrysanthemum powder and the water-soluble dietary fiber uniformly to obtain a second mixed liquid;

[0059] S106: Stir and mix the first mixed liquid and the second mixed liquid to obtain a third mixed liquid;

[0060] S107: Mix 5 parts of tea polyphenols and 6 parts of propolis into the...

Embodiment 2

[0065] S2011: Crush 40 parts of Momordica grosvenori with a crusher, each fresh fruit is broken to 6-10 petals as a standard, squeeze the crushed Momordica grosvenori, and then rinse the pomace with water, combine the juice and the eluent to obtain the extract;

[0066] S2012: Centrifuge the extract to obtain centrifugal liquid;

[0067] S2013: adding a protease reagent to the centrifugal solution to perform enzymatic hydrolysis to obtain an enzymatic hydrolysate, and heat the enzymatic hydrolysate to 90°C to inactivate the enzyme;

[0068] S2014: The enzymatic hydrolysate after the enzyme inactivation passes through the alumina chromatography column and the activated carbon chromatography column connected in series before and after, and the effluent is collected;

[0069] S2015: Pass the effluent through an ultrafiltration membrane first, ultrafiltration to a small volume, add water to dialyze the ultrafiltration membrane until the conductivity of the filtrate meets the requirements, ...

Embodiment 3

[0083] S3011: Crush 40 parts of Momordica grosvenori with a crusher, each fresh fruit is broken to 6-10 petals as a standard, squeeze the crushed Momordica grosvenori into juice, rinse the pomace with water, combine the juice and leaching liquid to obtain the extract;

[0084] S3012: Centrifuge the extract to obtain centrifugal liquid;

[0085] S3013: adding a protease reagent to the centrifugal solution for enzymatic hydrolysis to obtain an enzymatic hydrolysate, and heating the enzymatic hydrolysate to 90°C to inactivate the enzyme;

[0086] S3014: The enzymatic hydrolysate after the enzyme inactivation passes through the alumina chromatography column and the activated carbon chromatography column connected in series before and after, and the effluent is collected;

[0087] S3015: Pass the effluent through an ultrafiltration membrane first, ultrafiltration to a small volume, add water to dialyze the ultrafiltration membrane until the conductivity of the filtrate meets the requirement...

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Abstract

The invention discloses a momordica grosvenori-chrysanthemum light drink and a preparation method thereof. The momordica grosvenori-chrysanthemum light drink comprises the raw materials in parts by weight: 20-40 parts of momordica grosvenori, 15-30 parts of chrysanthemum, 10-15 parts of carambola, 6-10 parts of bitter gourd, 15-30 parts of cucurbita pepo, 18-26 parts of carrot, 10-20 parts of cowpea, 5-9 parts of tea polyphenol, and 6-10 parts of propolis. The preparation method comprises the following steps: firstly, obtaining a momordica grosvenori concentrated solution and water-soluble dietary fibers from momordica grosvenori; secondly, obtaining chrysanthemum powder from chrysanthemum; thirdly, carrying out superfine grinding of carambola, bitter gourd, cucurbita pepo, carrot and cowpea to obtain extract liquids of all the substances; fourthly, mixing the momordica grosvenori concentrated solution and the extract liquids of all the substances, to obtain a first mixed liquid, mixing the chrysanthemum powder with the water-soluble dietary fibers to obtain a second mixed solution, mixing the first mixed solution and the second mixed solution, adding tea polyphenol and propolis, and mixing; and finally, putting the mixed solution into a microwave dryer, drying, and crushing and bagging the momordica grosvenori-chrysanthemum light drink finished product.

Description

Technical field [0001] The application relates to the technical field of tea making, in particular to a light drink of Luo Han Guo and chrysanthemum and a preparation method thereof. Background technique [0002] Momordica grosvenori is the mature fruit of the rare cucurbitaceous plant Momordica grosvenori in my country. The autumn fruits are picked when they turn from tender green to dark green. After drying for several days, they are dried at low temperature. The fruit is rich in glucose, fructose and multiple vitamins. It is known as a good medicine and fruit. It has a wide range of uses. It is sold well in domestic and foreign markets and enjoys a high reputation in the international market. Luo Han Guo is sweet in taste and cool in nature; it returns to the lungs and spleen channels; clears the lungs and relieves the pharynx, relieves phlegm and relieves cough, moistens the intestines and relaxes bowel movements; mainly treats phlegm-fire cough, sore throat, thirst due to su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄华学熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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