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Guava enzyme liquid used as raw material for skincare product, and preparation method and application thereof

A technology of guava enzyme and pomegranate enzyme, applied in the field of fermented liquid, to achieve the effect of simple production process, short production cycle, and prevention of black spots and freckles

Inactive Publication Date: 2018-10-30
SOUTH CHINA AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But there is no report on using guava enzyme liquid as a raw material liquid to apply to skin care products

Method used

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  • Guava enzyme liquid used as raw material for skincare product, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Raw material of guava enzyme liquid

[0028] The raw materials for preparing the guava enzyme liquid consist of the following components: 1000g of guava, 20g of quinoa, 10g of Dendrobium nobile, 10g of Dendrobium candidum, 20g of Yunnan gentian, 20g of lychee honey, and 5000g of cold boiled water.

[0029] (2) Preparation of Pichia pastoris and Lactobacillus acidophilus culture solution

[0030] The plate medium is PDA agar medium, containing 2.0% agar, and the pH is 6.0;

[0031] The shake flask seed medium is PDA liquid medium with a pH of 6.0.

[0032] The preparation method of the Pichia pastoris culture solution is as follows: inoculate the Pichia pastoris on the plate medium with an inoculation ring, cultivate it at 30°C for 18 hours until the colonies appear, pick the colonies from the plate medium and inoculate them on In the shake flask seed medium, Pichia pastoris was shaken and cultured at 30°C for 20 hours at a shaking speed of 200r / min to obtain a Pic...

Embodiment 2

[0042] (1) Raw material of guava enzyme liquid

[0043] The raw materials for preparing the guava enzyme liquid consist of the following components: 1100g guava, 30g quinoa, 20g Dendrobium nobile, 20g Dendrobium candidum, 30g Yunnan gentian, 30g litchi honey, and 5500g cold boiled water.

[0044] (2) Preparation of Pichia pastoris and Lactobacillus acidophilus culture solution

[0045] The plate medium is PDA agar medium, containing 2.0% agar, and the pH is 6.0;

[0046] The shake flask seed medium is PDA liquid medium with a pH of 6.0.

[0047] The preparation method of the Pichia pastoris culture solution is as follows: inoculate the Pichia pastoris on the plate medium with an inoculation ring, cultivate it at 30°C for 18 hours until the colonies appear, pick the colonies from the plate medium and inoculate them on In the shake flask seed medium, Pichia pastoris was shaken and cultured at 30°C for 20 hours at a shaking speed of 200r / min to obtain a Pichia pastoris culture ...

Embodiment 3

[0057] (1) Raw material of guava enzyme liquid

[0058] The raw materials for preparing the guava enzyme liquid consist of the following components: 1200g guava, 30g quinoa, 20g Dendrobium nobile, 20g Dendrobium candidum, 30g Yunnan gentian, 30g litchi honey, and 6000g cold boiled water.

[0059] (2) Preparation of Pichia pastoris and Lactobacillus acidophilus culture solution

[0060] The plate medium is PDA agar medium, containing 2.0% agar, and the pH is 6.0;

[0061] The shake flask seed medium is PDA liquid medium with a pH of 6.0.

[0062] The preparation method of the Pichia pastoris culture solution is as follows: inoculate the Pichia pastoris on the plate medium with an inoculation ring, cultivate it at 30°C for 18 hours until the colonies appear, pick the colonies from the plate medium and inoculate them on In the shake flask seed medium, Pichia pastoris was shaken and cultured at 30°C for 20 hours at a shaking speed of 200r / min to obtain a Pichia pastoris culture ...

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Abstract

The invention discloses a guava enzyme liquid used as a raw material for a skincare product. The guava enzyme liquid is characterized by comprising the following components in parts by weight: 90 to 120 parts of guava, 1 to 5 parts of quinoa, 0.5 to 3 parts of a noble dendrobium, 0.5 to 3 parts of dendrobium officinale, 1 to 5 parts of gentiana rigescen, 1 to 5 parts of honey of lychee flowers, and 400 to 600 parts of cold boiled water. According to the invention, by adding the quinoa, the noble dendrobium, the dendrobium officinale, the gentiana rigescen and the honey of lychee flowers into the guava, probiotics are vaccinated, common fermentation is performed, the synergistic effect caused by the raw materials enables the prepared guava enzyme liquid to serve as a raw material fluid to be added into the skincare product, so that the effects of moistening and nourishing skin are played, excessive in vivo free radicals are removed, skin aging is delayed, skin whitening is achieved, theformation of black patches and freckles are prevented, and an ultraviolet ray resisting effect of skin is enhanced.

Description

technical field [0001] The invention relates to the technical field of fermented liquid, in particular to a guava enzyme liquid used as a raw material for skin care products and a preparation method thereof, which is applied to skin care products. Background technique [0002] Probiotics are recognized as beneficial to the human body, and their fermented liquid contains a large amount of amino acids, which are natural and harmless as skin care additives, and a variety of beneficial ingredients contained in them can inhibit skin aging, participate in the metabolism of the stratum corneum, repair wrinkles, and delay skin aging speed. At present, many skin care products use fermented products of probiotics as active ingredients of additives. For example, Estee Lauder’s Advanced Night Repair added bifidobacterium fermented products, Clinique’s soothing redness sunscreen foundation added lactobacillus fermented products, and SK-II brand’s patented ingredients Pitera is a liquid ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61Q19/00A61Q19/08A61Q19/02A61Q17/04
CPCA61K8/9789A61K8/9794A61K2800/85A61Q17/04A61Q19/00A61Q19/02A61Q19/08
Inventor 黄九九张文彬周秀平刘伟
Owner SOUTH CHINA AGRI UNIV
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