Moonflower honey tea and preparation method thereof

Abstract

The invention belongs to the technical field of tea preparation, and particularly relates to moonflower honey tea and a preparation method thereof. Moonflowers and folium ilicis chinensis are used asraw materials. The preparation method comprises the following steps of soaking the moonflowers with sodium glutamate, performing drying, maintaining an appropriate amount of moisture for the dried moonflowers, mixing the moonflower with an appropriate amount of moisture with the folium ilicis chinensis after fixation to obtain a mixture, placing the mixture in a temperature control box, performingtreatment, performing spraying with hydromel, performing soft and heavy kneading for alternative kneading, finally, performing shaping and performing aroma increasing. The made moonflower honey tea is clean, sweet and refreshing in mouth feel, and rich in fragrance, effective components in the raw materials are reserved to the greater extent, the added value of products is increased, and the moonflower honey tea has the efficacy of improving the symptom of cardiovascular diseases, improving the immunocompetence of human bodies, improving metabolism, restraining pathogenic bacteria of the stomach and intestines, and delaying senescence.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, in particular to moonlight nectar tea and a preparation method thereof. Background technique [0002] Moonlight flower is a plant of the Convolvulaceae Ipomoea plant, also known as Chang'e Benyue, Tianjiaer, Tianbaozi, Yeyan, etc. It is widely distributed, mainly concentrated in Guangxi, Shaanxi, Jiangxi, Zhejiang and other regions of China. It has large white flowers. It has a fruity fragrance, and has the effects of treating snakebite, bruises, swelling, bone pain, etc., and has certain medicinal value; Sijiqing is the dry leaf of an evergreen tree in the Ilex family, which is bitter in nature, cool in color, and has the functions of clearing away heat, detoxification, Reducing swelling and blood stasis, used for lung heat cough, sore throat, dysentery, hot shower, external treatment of burns, skin ulcers, etc. It mainly contains phenolic acids, santie, santie saponification, flavonoids...

AI Technical Summary

Problems solved by technology

[0003] At present, with the rapid development of the tea industry, more and more scented teas appear in people's lives. However, some scented teas only focus on improving the taste and smell, and their health effects are not ideal. In order to improve the health-care effect, adding Chinese medicinal ingredients to tea products, although the health-care effect has been improved, will also entrain the bitter and astringent taste of Chinese medicine at the same time, thereby affecting the taste and smell of the product; As a raw material, a new type of scented tea with good smell and taste and excellent health care effect has been developed, which not only enriches the types of scented teas, promotes the development of scented tea industry, but also overcomes the shortcomings of existing scented teas in the market