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Papaya cool drink

A papaya and cool technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not being able to fully utilize nutrients, achieve comprehensive and diversified functions, optimize the preparation process, and be good taste effect

Active Publication Date: 2018-11-06
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN103976428A discloses a papaya drink for clearing away heat and reducing internal heat, which is made by deseeding the papaya and beating it into pulp; patent CN105360839B discloses a kind of sweet orange and sour papaya drink, which is made by peeling and deseeding the papaya and beating it into pulp. The patent CN102711564A discloses A kind of papaya lotus root powder, which is dried and powdered in a dryer after papaya slices are used. The papaya drinks prepared by these methods cannot make full use of papaya and the nutrients in papaya; There are certain safety risks, and it is not suitable for all people, especially postpartum women.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] (1) Handling of raw materials

[0054] Choose Danzhou papaya with smooth and beautiful peel, thick and delicate flesh, wash and drain;

[0055] Remove the papaya skin and papaya seeds under ultraviolet radiation, cut the papaya pulp into pieces, freeze thoroughly, vacuum freeze-dry, ultrafinely pulverize and pass through a 190-mesh sieve, and set aside;

[0056] Papaya skin, papaya seeds and cleaned papaya leaves are roasted at low temperature or dried naturally, coarsely crushed, papaya skin and papaya leaves are passed through a 20-mesh sieve, papaya seeds are passed through a 40-mesh sieve, and set aside;

[0057] Clean the lotus root joints, drain the water, dry them in the sun, and coarsely crush them through a 20-mesh sieve.

[0058] (2) Extraction, centrifugation, concentration

[0059] Mix papaya peel, papaya leaf powder, papaya seeds, lotus root powder and water lily in a mass ratio of 5:4:2:1.5:1; take 125g of the above mixed raw materials and add 5 times of...

Embodiment 2

[0065] (1) Handling of raw materials

[0066] Choose Danzhou papaya with smooth and beautiful peel, thick and delicate flesh, wash and drain;

[0067] Remove papaya skin and papaya seeds under ultraviolet radiation, cut papaya pulp into pieces, freeze thoroughly, vacuum freeze-dry, superfinely pulverize and pass through a 180-mesh sieve, and set aside;

[0068] After papaya skin, papaya seeds and cleaned papaya leaves are baked at low temperature or dried naturally, they are coarsely crushed, papaya skin and papaya leaves are passed through a 20-mesh sieve, and papaya seeds are passed through a 50-mesh sieve.

[0069] Clean the lotus root joints, drain the water, dry them in the sun, coarsely crush them, and pass through a 20-mesh sieve.

[0070] (2) extraction, centrifugation, concentration,

[0071] Mix papaya peel, papaya leaf powder, papaya seeds, lotus root powder and water lily in a mass ratio of 4:3:1:2:0.5; take 120g of the above mixed raw materials and add 4 times t...

Embodiment 3

[0077] (1) Handling of raw materials

[0078] Choose Danzhou papaya with smooth and beautiful peel, thick and delicate flesh, wash and drain;

[0079] Remove the papaya skin and papaya seeds under ultraviolet radiation, cut the papaya pulp into pieces, freeze thoroughly, vacuum freeze-dry, pass through a 200-mesh sieve after ultra-fine grinding, and set aside;

[0080] Papaya skin, papaya seeds and cleaned papaya leaves are roasted at low temperature or dried naturally, then coarsely crushed, papaya skin and papaya leaves pass through a 30-mesh sieve, and papaya seeds pass through a 50-mesh sieve.

[0081] Clean the lotus root joints, drain the water, dry them in the sun, coarsely crush them, and pass through a 30-mesh sieve.

[0082] (2) extraction, centrifugation, concentration,

[0083] Mix papaya peel, papaya leaf powder, papaya seeds, lotus root powder and water lily flower according to the mass ratio of 6:5:3:3:1.5; take 130g of the above mixed raw materials and add 6 ...

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Abstract

The present invention discloses papaya cool drink and a preparation method thereof. The papaya cool drink is prepared from the following raw materials: papaya leaves, papaya peels, papaya flesh, papaya seeds, lotus rhizome nodes and nymphaea tetragona flowers. The papaya peels, papaya leaf powder, papaya seeds, lotus rhizome node powder and nymphaea tetragona flowers are subjected to extracting and concentrating at a ratio of (4-6):(3-5):(1-3):(2-3):(0.5-1.5); and (5-7) g of papaya flesh powder is added into every (90-110) g of the concentrated extract to be mixed evenly to prepare the papayacool drink. A regular drinking of the papaya cool drink has many health-care effects on eliminating fatigue, strengthening spleen, promoting digestion, clearing heat, relieving toxins, etc., and is especially excellent for postpartum women.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a papaya refreshing drink. Background technique [0002] Papaya is known as "longevity fruit" in China. As the name suggests, eating more can prolong life. Papaya is warm in nature and sour in taste, and enters the liver and spleen meridians. It has the effects of invigorating the spleen and eliminating food, promoting breast cancer, and anti-spasm. It is mainly used to treat stomach pain, indigestion, dry cough due to lung heat, and milk blockage. Traditional papaya processing products include papaya mask, papaya paste, canned papaya, papaya drink, papaya fruit wine, papaya fruit vinegar, papaya leaf tea, etc. During the processing of existing papaya products, papaya skin, papaya leaves and papaya seeds Most of them are discarded as waste, which is a waste of resources and is not conducive to the comprehensive utilization of papaya. [0003] The root node is the rhizo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23V2200/30A23V2200/32A23V2200/324A23V2200/3262A23V2250/21
Inventor 周建华刘坤王璇高宇韩立英
Owner SHANDONG NORMAL UNIV
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