Purely Chinese herbal product capable of improving taste and flavor of eggs and chicken

Abstract

The invention discloses a purely Chinese herbal product capable of improving the taste and flavor of eggs and chicken. The purely Chinese herbal product comprises the following raw materials by weight: 80 to 100 parts of cassia bark, 50 to 80 parts of Cortex Acanthopanacis, 50 to 80 parts of common fennel fruit, 30 to 90 parts of dahurian angelica roots, 60 to 120 parts of dried orange peel, 60 to100 parts of Chinese yam and 50 to 100 parts of licorice roots. According to the invention, the dried orange peel is cooperatively used with Chinese yam and Cortex Acanthopanacis, so the purely Chinese herbal product is capable of improving the deposition of nutrients in yolk, the color and quality of yolk, lowering blood fat, promoting digestion, enhancing immunity, reducing the deposition of fat in chickens, further decreasing the content of cholesterol in eggs and improving the quality of eggshells; moreover, the licorice roots have detoxifcation capability in handling certain drug poisoning, food poisoning, heavy metal poisoning and in-vivo metabolite poisoning, can improve the detoxifcation capability of the livers of chickens and allow the chickens to be healthier and more nutritional.

Description

technical field [0001] The invention relates to a pure traditional Chinese medicine product for improving taste and flavor of eggs and chicken, and belongs to the technical field of traditional Chinese medicines. Background technique [0002] With the development of technology and economy and the improvement of people's living standards, the demand for meat, eggs and milk is increasing year by year. The most important thing is that people have higher and higher requirements for their quality, such as the color and flavor of eggs and the taste of chicken. etc.; more than 2 billion laying hens are eliminated in China every year; the nutritional composition of the eliminated laying hens meets the needs of the human body, and 80% of the eliminated laying hens directly or indirectly go to people's tables; however, due to low meat yield and meat quality Factors such as toughness and poor processing and utilization lead to its low market price, resulting in a large waste of resourc...

AI Technical Summary

Problems solved by technology

[0002] With the development of technology and economy and the improvement of people's living standards, the demand for meat, eggs and milk is increasing year by year. The most important thing is that people have higher and higher requirements for their quality, such as the color and flavor of eggs and the taste of chicken. etc.; more than 2 billion laying hens are eliminated in China every year; the nutritional composition of the eliminated laying hens meets the needs of the human body, and 80% of the eliminated laying hens directly or indirectly go to people's tables; however, due to low meat yield and meat quality Factors such as toughness and poor processing and utilization lead to its low market price, resulting in a large waste of resources and dampening the enthusiasm of farmers; at present, a large number of antibiotic residues in livestock products threaten human food safety, and the European Union has begun to completely ban them. Growth-promoting antibiotics are used in the feed; natural plant-based antibiotics have emerged as the times require. Unlike chemical antibiotics, they do not allow bacteria to develop resistance, have strong functions, and are beneficial to environmental protection. Therefore, while ensuring food safety, they solve the problem of elimination To solve the problems of poor taste and digestibility of laying hens, improving their eating quality and economic value is not only of great significance, but also has broad prospects

[0003] In addition, with the aggravation of environmental pollution, heavy metals may enter the laying hens through plant feed, animal feed and mineral feed, and once heavy metals accumulate, it is difficult to remove; heavy metals will affect the nervous system, digestive system, genitourinary system, Endocrine system, immune system, bone and other major systems cause damage, thereby inducing diseases and inhibiting the growth of laying hens; it is reported that the common heavy metals in the feed of laying hens are lead and cadmium; although in the actual process, the dose of heavy metals is average. It is controlled within the scope of national standards, but its accumulation will still inhibit the growth of laying hens and affect the breeding benefits; therefore, it is of great significance to remove the potential hazards of heavy metals and reduce their residues in animal bodies

Images