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Preparation method of qi-replenishing spleen-invigorating sorghum-type soy milk powder

A sorghum-type technology for nourishing qi and invigorating the spleen, applied in dairy products, milk substitutes, applications, etc., can solve the problems of low content of phenylalanine and methionine, single types of soybean milk powder, single function, etc., and achieve good instant solubility, Improves solubility and hydrophilicity, nutrient-rich effect

Inactive Publication Date: 2018-11-30
杜克玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the content of phenylalanine and methionine in soybean milk is relatively low, and the existing soybean milk powder has a single type, single function and small scale, so it needs to be vigorously developed and promoted

Method used

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Embodiment Construction

[0021] A method for preparing sorghum-type soybean milk powder for invigorating qi and invigorating the spleen, characterized in that it comprises the following steps:

[0022] (1) Grind fried Atractylodes macrocephala, dried ginger, fried atractylodes atractylodes and tangerine peel into powder, add 10 times the mass of water to soak for 1 hour, distill for 6 hours, repeat distillation 2-3 times, and collect volatile oil for later use;

[0023] (2) Heat and dissolve β-cyclodextrin with distilled water to make a saturated aqueous solution, maintain a certain temperature, slowly add volatile oil dropwise, stir for a certain period of time, cool to room temperature, refrigerate at 4°C for 24 hours, suction filter, and wash the filter cake with water first, Then wash with ethyl acetate for 3 times, dry under reduced pressure at 40°C to constant weight, and obtain the β-cyclodextrin inclusion compound of volatile oil;

[0024] (3) Soybeans were treated with 0.5% NaHCO 3 Soak in a...

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Abstract

The invention discloses a preparation method of qi-replenishing spleen-invigorating sorghum-type soybean milk powder which takes soybeans and sorghum as raw materials. The added soybeans are first immersed in a 0.5% NaHCO3 aqueous solution and grinded after hot blanching to obtain milk, a milk and residue mixture is processed by ultrasound to improve solubility and hydrophilicity of proteins; effective components of qi-replenishing spleen-invigorating effects in added stir-fried Atractylodes macrocephala, dry ginger, fried Rhizoma Atractylodes and dried orange peel are volatile oil; a saturated water solution method is used to wrap the volatile oil through beta-cyclodextrin, the volatile oil is changed from liquids to solid powder which is not only conducive to further preparation, but also increases the stability of the volatile oil, and the quality and the curative effect of a Chinese medicine preparation can be guaranteed. The soybean milk powder is prepared by blending the raw materials, concentrating, spraying drying, has the advantages of simple process, reduced cost, high yield of the soybean milk powder, easy brewing, qi-replenishing spleen-invigorating effects, good instant solubility, rich nutrition and good prospects for application.

Description

technical field [0001] The invention relates to the technical field of bean products processing, in particular to a preparation method of sorghum-type soybean milk powder for invigorating qi and invigorating spleen. Background technique [0002] Soymilk powder is an instant milk powder made by processing soybeans as a base material into soymilk, adding sweeteners, emulsifiers, food flavors (frankincense type), flavor enhancers and other food additives, emulsifying, homogenizing, and drying. Soymilk powder is rich in nutrients such as protein, amino acid, fatty acid and other functional ingredients such as soybean oligosaccharides, soybean isoflavones, soybean lecithin, etc. It is easy to digest and absorb by the human body, and is deeply loved by consumers. However, the content of phenylalanine and methionine in soybean milk is relatively low, and the existing soybean milk powder has a single type, a single function, and a small scale, so it needs to be vigorously developed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 杜克玲
Owner 杜克玲
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