Muskmelon flavored clothing detergent

Abstract

The invention relates to the technical field of daily used clothing detergents and specifically relates to a muskmelon flavored clothing detergent. The clothing detergent contains the following components: an anionic surfactant, a non-ionic surfactant, glycerol, citric acid, a PH buffering agent, a muskmelon flavouring agent, a thickening agent, enzymolysis compound, anti-bacterial compound, a flourescent brightener and deionized water, wherein the muskmelon flavouring agent is an aromatic matter extracted from muskmelon, including glucoside substances, furan substances, aldehyde substances, sulfur-containing compounds and various ester substances; the enzymolysis compound contains alkaline protease, lipase, diastase and cellulase; the anti-bacterial compound contains hydroxymethyl chitosan, algal polysaccharides and antibacterial peptide. The muskmelon flavored clothing detergent not only has excellent cleaning, stain-removing, sterilizing and whitening effects but also can bring muskmelon-like aromatic flavor to the clothes so as to bring a joyful enjoyment of smell.

Description

technical field [0001] The invention relates to the technical field of daily chemical detergents, in particular to a melon-flavored laundry detergent. Background technique [0002] Laundry detergents generally refer to liquid detergents. There are many varieties of such detergents. The liquid detergents used for washing clothes on the market are divided into ordinary laundry detergents, silk wool and wool fabric detergents, etc. according to the different fabrics to be washed. This type of product has the characteristics of fast dissolution, good dispersibility, and ease of use, which can make the detergent more fully play its role, and the performance is relatively mild. High-grade silk and wool detergents often compound a small amount of softener to make the washed fabric soft and fluffy. There is also an auxiliary detergent called collarclean, which can be applied to the neckline, cuffs and other heavily stained parts of the clothes in advance, and then put the clothes i...

AI Technical Summary

Problems solved by technology

[0005] The aroma substances of muskmelon are mainly distributed on the peel, pulp and pulp, and it is difficult to extract different types of aroma substances in melon by conventional extraction methods. In the process of extracting aroma substances, the main difficulty is how to Improve the extraction rate of effective substances, and how to separate and purify different kinds of aromatic substances

In addition, since the part where the aroma substance of the melon exists is also its edible part, the extraction process of the melon aroma substance must consume a large amount of melon, which greatly increases the production cost of the melon aroma substance.

[0006] In nature, there is also a plant called horse pickled melon, which is widely distributed in the vast rural areas of China. The fruit of horse pickled melon also has the fragrance of melon, but the fruit of horse pickled melon is small, bitter and unfit for consumption, so it is very It is suitable for the extraction of aroma substances from melon, but like the extraction of aroma substances from melon, the extraction of aroma substances from this fruit also has the problems of difficulty in extraction and low purity