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A technology of saving melon and craftsmanship is applied in the field of brewing technology of Yangtaojie melon wine, which can solve the problems of few types of processed products and not rich product types, and achieve the effects of soft taste, stable color and avoidance of loss.
Inactive Publication Date: 2018-11-30
明毅强
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Problems solved by technology
[0004] At present, most of carambola and zucchini are mainly eaten fresh, and a small amount of them are processed into wine, beverages, fruit vinegar and other products. There are fewer types of processed products, and there is a defect that the types of products are not rich.
Method used
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Embodiment 1
[0018] A brewing process of carambola and zucchini wine, characterized in that: the brewing process adopts the following steps:
[0019] a. Raw material pretreatment: select ripe carambola, zucchini, seabuckthorn, calcium fruit, cut carambola pieces, zucchini pieces, seabuckthorn pieces, calcium fruit pieces after cleaning, take 8kg carambola pieces, 5kg zucchini seabuckthorn block, 1kg, and calcium fruit block of 1kg are mixed evenly to prepare mixed raw materials. The mixed raw materials of 10 kg are placed in 35 kg of alcoholic alcohol and soaked in 65% white wine for 18 days. After soaking, filter to obtain soaked wine, Mix the raw materials, drain the mixed raw materials, put them into a beater for beating, and add 1000 mg of vitamin C and 500 mg of potassium metabisulfite to the 10L slurry, and stir evenly to obtain carambola zucchini slurry;
[0020] b. Enzymolysis: Add 0.007kg of pectinase, 0.004kg of cellulase, and 0.008kg of citric acid to 10kg of raw material slurry...
Embodiment 2
[0029] A brewing process of carambola and zucchini wine, characterized in that: the brewing process adopts the following steps:
[0030] a. Raw material pretreatment: select ripe carambola, zucchini, mulberry, thorny rose fruit, Hovenia dulcis, cut carambola pieces, zucchini pieces, mulberry pieces, thorny rose fruit pieces, Hovenia dulcis seeds after cleaning , get 6kg carambola piece, 3kg zucchini piece, 2kg mulberry piece, 2kg thorny rose fruit piece, 1kg Hovenia dulcis fruit piece and mix evenly to make mixed raw material, put 10kg mixed raw material at 23kg alcoholic strength Soak in 68% white wine for 25 days, filter to obtain soaked wine and mixed raw materials after soaking, drain the mixed raw materials, put them into a beater for beating, and obtain raw material slurry;
[0031] b. Enzymolysis: Add 0.008kg of pectinase, 0.005kg of cellulase, and 0.01kg of potassium metabisulfate to 10kg of raw material slurry, stir evenly, perform compound enzymolysis in an environme...
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Abstract
The invention discloses a brewing technology of carambola and zucchini wine. The brewing technology is characterized in that the carambola and zucchini wine adopts carambola and zucchini as raw materials and is brewed through the steps of raw material pretreatment, enzymolysis, blending, yeast activation, fermentation, mixing, ageing, clarification filtration, filling sterilization and the like. According to the brewing technology of the carambola and zucchini wine, the carambola and the zucchini are diced and then put into high-degree liquor to be soaked, and thus the loss of nutrient substances is avoided; the soaked carambola and the soaked zucchini are subjected to mashing and complex enzyme treatment, so that more carambola and zucchini nutrient substances dissolve out advantageously,and the utilization efficiency of the carambola and the zucchini can be improved; and after ageing, a composite clarifying agent is adopted for clarification treatment, so that the finished carambolaand zucchini wine is stable in color, transparent and soft in mouthfeel and further has the health care effects of engendering liquid and allaying thirst, regulating the middle warmer and promoting digestion, clearing and relieving heat and the like.
Description
technical field [0001] The invention relates to a brewing process of health-care wine, in particular to a brewing process of carambola and melon wine. Background technique [0002] Carambola, also known as Wulianzi, carambola, carambola, etc., is the fruit of the evergreen small tree carambola of the family Oxaliaceae Carambola. Taste sour, sweet, neutral in nature. "Lingnan Herbal Collection" records: "Quiet thirst and relieve troubles, remove heat, facilitate urination, eliminate mouth rot in children, and treat snakebite." According to the measurement, every 100 grams of carambola pulp contains 92.5 grams of water, 0.6 grams of protein, and 0.6 grams of fat. 0.1 g, fiber 1.1 g, carbohydrate 5.3 g, ash 0.4 g, carotene 20 micrograms, thiamine 0.01 mg, riboflavin 0.05 mg, niacin 1.0 mg, ascorbic acid 7 mg, potassium 126 mg, sodium 0.7 mg, Calcium 3 mg, magnesium 6 mg, iron 0.6 mg, zinc 0.5 mg, phosphorus 27 mg, selenium 0.84 micrograms. It has the effects of stopping blee...
Claims
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Application Information
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