General base fertilizer for vegetables and preparation method thereof

A technology for base fertilizer and vegetables, which is applied to the field of general base fertilizer for vegetables and its preparation, can solve the problems of adverse effects on soil and crops, slow growth of vegetables, insufficient soil fertilization ability, etc., and achieves rich and uniform nutrition, diverse components, and low cost. Effect

Inactive Publication Date: 2018-12-07
宿松县绿通生态农业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are very few general-purpose base fertilizers for vegetables in the market. When growing vegetables, people often use organic fertilizers mixed with livestock and poultry manure, bean cakes, sesame paste residues, cottonseed cakes and other cakes as base fertilizers, or add some potassium fertilizers, Single fertilizers such as nitrogen fertilizers and phosphorus fertilizers are used as base fertilizers, but these base fertilizers have the characteristics of relatively single components and uneven nutrient components, which can improve the soil and have insufficient fertility. Long-term use will have adverse effects on soil and crops, resulting in vegetables. slow growth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for vegetable general base fertilizer, comprising the steps of:

[0023] S1. Fermentation of fruit and vegetable waste residues: put fruit and vegetable waste residues into a transparent plastic bucket, add appropriate amount of water, the weight ratio of fruit and vegetable waste residues to water is 1:2; then add distiller's grains, bean dregs, humic acid, and microbial fermentation broth, After stirring evenly, seal it, put it in the sun, keep the temperature in the plastic barrel at 35°C, and let it stand for 20 days, and the fermentation of fruit and vegetable waste residues is completed; the fruit and vegetable waste residues are discarded bananas, apples, pears, grapes, peaches, cucumbers, and tomatoes , A mixture of two or more in vegetable leaves.

[0024] S2. Expansion of microbial fermentation broth: mix microbial fermentation broth, rapeseed cake, edible fungus residue, rice bran, pond mud, cow dung, chicken manure, and place it at a tem...

Embodiment 2

[0030] A preparation method for vegetable general base fertilizer, comprising the steps of:

[0031] S1. Fermentation of fruit and vegetable waste residues: put fruit and vegetable waste residues into a transparent plastic bucket, add appropriate amount of water, the weight ratio of fruit and vegetable waste residues to water is 1:4; then add distiller's grains, bean dregs, humic acid, and microbial fermentation broth After mixing evenly, seal it, put it in the sun, keep the temperature in the plastic barrel at 42°C, let it stand for 10 days, and the fermentation of fruit and vegetable waste residues is completed; the fruit and vegetable waste residues are discarded bananas, apples, pears, grapes, peaches, cucumbers, and tomatoes , A mixture of two or more in vegetable leaves.

[0032] S2. Expansion of microbial fermentation broth: mix microbial fermentation broth, rapeseed cake, edible fungus residue, rice bran, pond mud, cow dung, chicken manure, and place it at a temperatur...

Embodiment 3

[0038] A preparation method for vegetable general base fertilizer, comprising the steps of:

[0039] S1. Fermentation of fruit and vegetable waste residues: Put fruit and vegetable waste residues into a transparent plastic bucket, add appropriate amount of water, the weight ratio of fruit and vegetable waste residues to water is 1:3; then add distiller’s grains, bean dregs, humic acid, and microbial fermentation broth, After stirring evenly, seal it, put it in the sun, keep the temperature in the plastic barrel at 38°C, and let it stand for 15 days, and the fermentation of fruit and vegetable waste residues is completed; the fruit and vegetable waste residues are discarded bananas, apples, pears, grapes, peaches, cucumbers, and tomatoes , A mixture of two or more in vegetable leaves.

[0040] S2. Expansion of microbial fermentation broth: mix microbial fermentation broth, rapeseed cake, edible fungus residue, rice bran, pond mud, cow dung, and chicken manure, and place it at a...

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Abstract

The invention relates to the technical field of plant fertilizers and specifically relates to a general base fertilizer for vegetables and a preparation method thereof. The general base fertilizer forvegetables provided by the invention comprises the following raw materials in parts by weight: 60-100 parts of crop straws, 10-20 parts of rape seed cake, 8-15 parts of rice bran, 7-12 parts of beandregs, 12-20 parts of pond sludge, 10-30 parts of garden stuff residue, 8-15 parts of cow dung, 5-10 parts of chicken manure, 4-8 parts of vinasse, 4-8 parts of humic acid, 0.3-1 part of microbial fermentation liquor, 1-3 parts of borax, 0.5-2 parts of fosetyl aluminum, 0.3-1 part of ferrous sulfate and a defined amount of water. The invention also provides the preparation method for the general base fertilizer. The general base fertilizer prepared according to the invention has the advantages of various components, rich and balanced nutrition, sufficient capacity of improving vegetable soil fertility, capability of obviously reducing the happening of soil pests, high operability, capability of obviously increasing the production rate of vegetables, no harm to seedlings and long-lasting fertility.

Description

technical field [0001] The invention relates to the technical field of plant fertilizers, in particular to a general base fertilizer for vegetables and a preparation method thereof. Background technique [0002] Base fertilizer, also called base fertilizer, is generally applied before sowing or transplanting, or for the first time in each growing season of perennial fruit trees. It mainly supplies the nutrients needed by plants throughout the growth period, creates good soil conditions for the growth and development of crops, and also has the effect of improving soil and fertilizing soil. The fertilizers used for base application are mainly organic fertilizers and chemical fertilizers with little mobility in the soil or slow fertilizer effects, such as phosphorus fertilizers, potassium fertilizers and some trace element fertilizers. [0003] At present, there are very few general-purpose base fertilizers for vegetables in the market. When growing vegetables, people often us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05G3/02C05G3/00C05G3/60C05G3/80
CPCC05C3/00C05G3/00C05G3/60C05G3/80C05C5/04C05D1/02C05D9/00C05D9/02C05F3/00C05F5/00C05F5/002C05F5/008C05F7/00C05F9/00C05F9/04C05F11/00C05F11/02C05F11/08
Inventor 江春燕江超
Owner 宿松县绿通生态农业专业合作社
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