Summer laying hen feed and preparation method thereof

A technology for laying hen feed and preparation, which is applied in the field of summer laying hen feed and its preparation, can solve the problems of reduced egg weight, decreased egg production of hens, poor egg shell quality, etc., so as to reduce the blood sugar level and maintain a healthy state. , the effect of increasing egg production

Inactive Publication Date: 2018-12-18
ANHUI QIANGJIAZHUANG ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is to propose a summer feed for laying hens and a preparation method thereof, through energy conversion from the hen itself, the immune system, the digestive system, the regulatory system, and the cracking of eggs. Considering m

Method used

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  • Summer laying hen feed and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Raw materials (percentage by weight): 27.858% corn flour, 8% soybean meal, 10% cottonseed cake, 0.3% mixed powder (shell powder and stone powder are mixed at a mass ratio of 2:3), 20% Enzyme Enzyme, and 15% multivitamin , amino acid 10%, calcium 3.8%, phosphorus 0.39%, microbial ecological preparation 0.1%, natural garlic 1%, oil 1%, ammonium chloride 0.3%, fumaric acid 0.1%, aspirin 0.05%, bacitracin zinc 0.002% , flavoring agent 0.1%

[0025] (1) Preparation of Yineng Enzyme: crush corn, wheat, barley, and sorghum through a 50-mesh sieve, mix them evenly, air-dry them naturally for 7 days, store them in the warehouse for 20 days of aging, extract them with an ultrasonic pulverizer at 50°C for 30 minutes, and then add corn Mix DDGS evenly to get Yineng Enzyme;

[0026] (2) Soak the soybean meal, cottonseed cake, and natural garlic in water for 15 minutes, heat and boil for 30 minutes, and concentrate to a paste;

[0027] (3) In step (2), add corn flour, mixed flour, ...

Embodiment 2

[0031] Raw materials (percentage by weight): corn flour 15%, soybean meal 9%, cottonseed cake 10%, mixed powder 1% (shell powder and stone powder are mixed at a mass ratio of 1:2), billion energy enzyme enzyme 25%, multivitamins 20% , amino acid 10.428%, calcium 4%, phosphorus 0.42%, microbial ecological preparation 0.5%, natural garlic 2%, oil 2%, ammonium chloride 0.3%, fumaric acid 0.1%, aspirin 0.05%, bacitracin zinc 0.002% , flavoring agent 0.2%

[0032] (1) Preparation of Yineng Enzyme: crush corn, wheat, barley, and sorghum through a 60-mesh sieve, mix them evenly, air-dry them naturally for 6 days, store them in the warehouse for 25 days of aging, extract them with an ultrasonic pulverizer at 50°C for 20 minutes, and then add corn Mix DDGS evenly to get Yineng Enzyme;

[0033] (2) Soak soybean meal, cottonseed cake, and natural garlic in water for 157 minutes, heat and boil for 307 minutes, and concentrate to a paste;

[0034] (3) In step (2), add corn flour, mixed p...

Embodiment 3

[0038]Raw materials (percentage by weight): 22% corn flour, 8.558% soybean meal, 13% cottonseed cake, 1% mixed powder (shell powder and stone powder are mixed at a mass ratio of 2:3-4), 20% Enzyme Enzyme, multivitamins 15%, amino acid 10%, calcium 3.8%, phosphorus 0.39%, microbial ecological preparation 0.5%, natural garlic 2%, oil 3%, ammonium chloride 0.3%, fumaric acid 0.1%, aspirin 0.05%, bacitracin zinc 0.002%, flavoring agent 0.3%

[0039] (1) Preparation of Yineng Enzyme: crush corn, wheat, barley, and sorghum through an 80-mesh sieve, mix them evenly, air-dry them naturally for 7 days, store them in the warehouse for 30 days, and extract them with an ultrasonic pulverizer at 60°C for 15 minutes, then add corn Mix DDGS evenly to get Yineng Enzyme;

[0040] (2) Soak soybean meal, cottonseed cake, and natural garlic in water for 15-20 minutes, heat and boil for 30-45 minutes, and concentrate to a paste;

[0041] (3) In step (2), add corn flour, mixed powder, calcium, ph...

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Abstract

The invention discloses summer laying hen feed and a preparation method thereof. The summer laying hen feed is prepared from the following raw materials by weight percent: 15 to 45 percent of corn powder, 8 to 12 percent of soybean meal, 10 to 13 percent of cottonseed cake,0.3 to 1 percent of mixed powder, 20 to 30 percent of Aenone enzyme, 15 to 25 percent of multivitamin, 10 to 15 percent of amino acid, 3.8 to 4 percent of calcium, 0.39 to 0.42 percent of phosphorus, 0.1 to 0.5 percent of a microbial ecological preparation, 1 to 2 percent of natural garlics, 1 to 3 percent of grease, 0.3 percent of ammonium chloride, 0.1 percent of fumaric acid, 0.05 percent of aspirin, 0.002 percent of zinc bacitracin, and 0.1 to 0.3 percent of a flavoring agent, wherein the mixed powder is obtained bymixing shell powder and stone powder according to a ratio of 2: (3 to 4). The summer laying hen feed is low in production cost, and can improve the immunity of the laying hen, can improve the feed conversion rate, can promote the growth, can prevent the diseases of digestive tracts, can reduce the breaking rate of eggs, and can improve the laying rate.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a summer feed for laying hens and a preparation method thereof. Background technique [0002] In summer, when the ambient temperature exceeds 25°C, the feed intake of chickens will decrease accordingly, and the intake of nutrients will also decrease accordingly, resulting in a decline in laying performance and poor egg quality. Below 15°C, Every time the temperature drops by 1°C, the egg production rate will drop by 1.5%, the eggshell becomes thinner above 26°C, and the egg breaking rate increases significantly above 30°C. This needs to be compensated with diets containing higher nutrient concentrations. In the high temperature season, the energy requirement of laying hens is 0.966 megajoules less per kilogram of feed metabolism than the usual feeding standard. Therefore, some people think that the energy concentration of the feed should be appropriately reduced in sum...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K20/189A23K20/174A23K20/142A23K10/14A23K20/26A23K10/12A23K20/158A23K20/105A23K20/20A23K10/26
CPCA23K10/12A23K10/14A23K10/26A23K10/30A23K10/37A23K20/105A23K20/142A23K20/158A23K20/174A23K20/189A23K20/26A23K20/30A23K50/75Y02P60/87
Inventor 强蓉蓉
Owner ANHUI QIANGJIAZHUANG ECOLOGICAL AGRI
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