A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs and its preparation method
A technology for fermenting feed and seven-star tea, which is applied in animal feed, animal feed, application, etc., can solve the problems of microbial community destruction and affect the degradation of excrement, and achieve the effect of purifying the breeding environment, reducing the cost of feed, and promoting digestion and absorption.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs of the present embodiment is prepared as follows:
[0037] Step a, preparation of fermented seven-star tea dregs
[0038] Get Qixing tea dregs, add Aspergillus niger fermenting agent 1.5%, Trichoderma fermenting inoculant 1.2%, Candida utilis fermenting inoculum 1.0% and Bacillus subtilis fermenting inoculant 0.8% in Qixing tea dregs by mass percentage %, after stirring and mixing, anaerobic fermentation at 30°C for 6 days to obtain fermented Qixing tea dregs;
[0039] Step b, preparation of fermented grain amaranth
[0040] After the harvested grain amaranth is crushed, add 0.3% of Aspergillus niger fermentation agent, 0.1% of Aspergillus oryzae fermentation agent, 0.8% of Saccharomyces cerevisiae fermentation agent, 0.2% of Bacillus subtilis fermentation agent, Brucella 0.2% lactobacillus fermentation agent, after stirring and mixing, anaerobic fermentation at 35° C. f...
Embodiment 2
[0046] A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs of the present embodiment is prepared as follows:
[0047] Step a, preparation of fermented seven-star tea dregs
[0048] Get Qixing tea dregs, add Aspergillus niger fermenting agent 1.3%, Trichoderma fermenting inoculum 1.0%, Candida utilis fermenting inoculant 0.6% and Bacillus subtilis fermenting inoculum 0.6% in Qixing tea dregs by mass percentage %, after stirring and mixing, anaerobic fermentation at 28°C for 7 days to obtain the fermented Qixing tea dregs;
[0049] Step b, preparation of fermented grain amaranth
[0050] After crushing the harvested grain amaranth, add 0.4% of Aspergillus niger fermentation agent, 0.5% of Aspergillus oryzae fermentation agent, 1.0% of Saccharomyces cerevisiae fermentation agent, 0.3% of Bacillus subtilis fermentation agent, Brucella 0.3% lactobacillus fermentation agent, after stirring and mixing, anaerobic fermentation at 25°C fo...
Embodiment 3
[0056] A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs of the present embodiment is prepared as follows:
[0057] Step a, preparation of fermented seven-star tea dregs
[0058] Get Qixing tea dregs, add Aspergillus niger fermenting agent 2.0%, Trichoderma fermenting inoculant 1.4%, Candida utilis fermenting inoculum 0.8% and Bacillus subtilis fermenting inoculum 0.7% in Qixing tea dregs by mass percentage %, after stirring and mixing, anaerobic fermentation at 33°C for 6 days to obtain the fermented Qixing tea dregs;
[0059] Step b, preparation of fermented grain amaranth
[0060] After the harvested grain amaranth is crushed, add 0.2% of Aspergillus niger fermentation agent, 0.3% of Aspergillus oryzae fermentation agent, 1.2% of Saccharomyces cerevisiae fermentation agent, 0.1% of Bacillus subtilis fermentation agent, Brucella 0.5% lactobacillus fermentation agent, after stirring and mixing, anaerobic fermentation at 30°C ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com