Rosiglitazone saccharin salt and preparation method thereof
A technology of rosiglitazone and saccharin salt, which is applied in the field of rosiglitazone saccharin salt and its preparation, can solve the problems of high price and clinical application limitation, and achieve good reproducibility, improved taste and large apparent solubility Effect
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[0043] The preparation method of the rosiglitazone saccharin salt is that rosiglitazone and saccharin are reacted in a solvent, and the rosiglitazone saccharin salt is obtained by stirring, ultrasonication, volatilization or cooling crystallization.
[0044] Preferably, in the preparation method, the volume ratio of the sum of the mass of rosiglitazone and saccharin to the solvent is (30-500) mg: 1 mL.
[0045] Preferably, in the preparation method, the molar ratio of rosiglitazone and saccharin is 1: (0.9-1.1).
[0046] Preferably, in the preparation method, the solvent is at least one of alcohol solvents, ester solvents, ketone solvents, ether solvents, and nitrile solvents.
[0047] Further, alcohol solvents include but not limited to methanol, ethanol, and isopropanol.
[0048] Further, ester solvents include but are not limited to methyl acetate, ethyl acetate, isopropyl acetate, ethyl formate,
[0049] Further, ketone solvents include but not limited to acetone, butano...
Embodiment 1
[0059] Weigh 1.43g rosiglitazone and 0.73g saccharin, add 20mL acetone to obtain a suspension, stir the suspension at room temperature for 5h, filter, and dry the obtained white solid at 70°C for 48h to obtain rosiglitazone sugar Solid sample of refined salt.
Embodiment 2
[0061] Weigh 35.0 mg of rosiglitazone and 18.9 mg of saccharin, add 1 mL of methanol to obtain a suspension, stir the suspension at room temperature for 24 hours, filter, and dry the obtained white solid to obtain a solid sample of rosiglitazone saccharin salt .
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