Mothproofing agent for storing unhusked rice

Abstract

The invention relates to the technical field of modern agricultural industry and discloses a mothproofing agent for storing unhusked rice. The mothproofing agent is prepared from the following components in parts by weight: 80-90 parts of active quick lime, 45-50 parts of active zeolite, 35-40 parts of pseudo-ginseng, 20-25 parts of bamboo powder, 15-20 parts of mint, 10-15 parts of lotus petiole,8-12 parts of dandelion, 6-10 parts of ginkgo nuts, 3-6 parts of geranium and 2-4 parts of mother chrysanthemum. The mothproofing agent prepared from natural harmless components through processing iscapable of releasing the chemical information, inhibiting the worm damage and breeding of microorganisms, maintaining the air permeability of the unhusked rice and protecting the vitality of the unhusked rice from being influenced, so that the characteristics of grains are maintained, the worm damage rate is decreased by 30%-40%, and the economic loss of the storage is reduced; and the problem that the unhusked rice is easily damaged by pests in the existing storage process is effectively solved, and the mothproofing agent is a technical scheme worthy of being popularized and used.

Description

technical field [0001] The invention belongs to the technical field of modern agricultural industry, and in particular relates to a mothproofing agent for rice storage. Background technique [0002] Rice is the finished product of paddy after cleaning, husking, rice milling, finishing and other processes. The cleaning process is to use appropriate equipment, through appropriate technological processes and proper operation methods, to remove all kinds of impurities mixed in the rice, so as to improve the quality of the finished rice, and to use magnets to remove iron nails and iron filings in the rice. To ensure production safety. The hulling process is to use a rubber roller huller or an emery huller to remove the chaff of the rice and separate the chaff from the brown rice. The rice milling process is to use a rice mill to grind and rub the brown rice to separate the cortex and endosperm, and then to brush the rice, remove the bran, crush the rice, and dry the rice, so th...

AI Technical Summary

Problems solved by technology

[0003] The rice can be stored after being dried, and because the activity of the rice remains at a certain level during the storage process, the aroma of the grains is easy to breed various moths and microorganisms, resulting in a serious decline in the quality of stored rice and the yield of rice.