Formula of meal-replacement prebiotic milkshake (prebiotic food)
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A prebiotic and meta-generation technology, applied in the formula field of probiotic meal replacement milkshake, can solve the problems of reduced stool volume, calcium loss from bone, increased burden on the kidneys, etc., to delay gastric emptying, increase water content, and improve The effect of weight loss effect
Pending Publication Date: 2019-01-11
上海拜伦斯维生物科技中心
View PDF13 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] However, protein-fortified weight loss meal replacement milkshakes also have the following disadvantages: 1. Excessive protein will be converted into fat in the body and increase the acidity of the blood, which will lead to loss of calcium and make bones brittle; 2. Decompose excess protein Protein will also
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0027] The prebiotic meal replacement milkshake (prebiotic meal) of the present invention is composed of the following proportions: 10-20% of oat flour, 10-20% of wheat germ, 5-15% of psyllium husk, 5-10% of soybean protein isolate %, soybean dietary fiber 5-10%, whey protein 5-10%, oat fiber 5-10%, isomalto-oligosaccharide 5-20%, inulin 4-20%, stachyose 1-6%, low Xylan 1-2%, fructo-oligosaccharide 2-8%, galacto-oligosaccharide 2-3%, soybean oligosaccharide 1-5%.
Embodiment 2
[0029] The prebiotic meal replacement milkshake (prebiotic meal) of the present invention is composed of the following proportions: 10-15% of oat flour, 10-15% of wheat germ, 7-10% of psyllium husk, and 5-8% of soybean protein isolate , soybean dietary fiber 5-8%, whey protein 5-8%, oat fiber 5-8%, isomalto-oligosaccharide 10-15%, inulin 10-15%, stachyose 3-5%, oligomeric Xylose 1-2%, fructo-oligosaccharide 4-6%, galacto-oligosaccharide 2-3%, soybean oligosaccharide 2-5%.
Embodiment 3
[0031] The prebiotic meal replacement milkshake (prebiotic meal) of the present invention is composed of the following proportions: 10% of oat flour, 10% of wheat germ, 5% of psyllium husk, 5% of soybean protein isolate, 7% of soybean dietary fiber, milk Albumin 6%, oat fiber 5%, isomaltooligosaccharide 15%, inulin 15%, stachyose 5%, xylooligosaccharide 2%, fructooligosaccharide 8%, galactooligosaccharide 3%, soybean low Polysaccharides 4%.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a formula of meal-replacement prebiotic milkshake (a prebiotic food). The formula of the meal-replacement prebiotic milkshake comprises the following ingredients in proportion:10-20% of of oat powder, 10-20% of wheat germs, 5-15% of psyllium husk, 5-10% of soybean protein isolate, 5-10% of soybean dietary fiber, 5-10% of whey protein, 5-10% of oat fiber, 5-20% of isomalto-oligosaccharides, 4-20% of inulin, 1-6% of stachyose, 1-2% of xylo-oligosaccharides, 2-8% of fructo-oligosaccharides, 2-3% of galacto-oligosaccharides, and 1-5% of soybean oligosaccharides. Compared with common protein powder and the three meals, the formula of the meal-replacement prebiotic milkshake is obvious in the effects of increasing frequency of defecation, deceasing weight and reducing waist circumference. By applying the effects of regulating intestinal flora, delaying gastric emptying, increasing stool volume and water content and the like of the prebiotics in formula improvement ofweight-reducing meal-replacement products, especially in formula improvement of meal-replacement milkshake, better use experience and weight-reducing effects are achieved.
Description
technical field [0001] The invention relates to a meal replacement milkshake, in particular to the formula of a prebiotic meal replacement milkshake (prebiotic meal). Background technique [0002] In the narrow sense, "prebiotics" are a kind of oligosaccharide substances, which are not absorbed by the human body, but are "food" for intestinal beneficial bacteria. Prebiotics can effectively proliferate intestinal probiotics, and the proliferation of probiotics It can inhibit the growth of harmful bacteria in the intestines, thereby improving constipation or diarrhea problems. The broad sense of "prebiotics" also includes dietary fiber and other components that can indirectly promote the proliferation of probiotics. Dietary fiber can form a network structure in the intestine and can be used as a substrate for the growth of probiotics. At the same time, dietary fiber can also delay gastric emptying, thereby increasing the satiety of weight loss meal replacement milkshakes; die...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more