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Nutritional chewable tablet for pregnant women and preparation technology thereof

A preparation process and technology of chewable tablets, which are applied in the field of nutritional chewable tablets for pregnant women and their preparation, can solve problems such as difficult nutritional balance, and achieve the effects of fine and uniform structure, reduction of biological pollution, and small space ratio

Inactive Publication Date: 2019-01-15
SHANDONG AGRI & ENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially now that the vast majority of mothers-to-be are office workers, it is difficult to eat three meals a day with balanced nutrition. Therefore, it is very necessary to develop a food that is natural, healthy, nutritionally balanced, and easy to carry

Method used

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  • Nutritional chewable tablet for pregnant women and preparation technology thereof
  • Nutritional chewable tablet for pregnant women and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation process of nutritional chewable tablets for pregnant women, the steps are as follows:

[0031] (1) Weighing: 9.1 parts of germ powder, 9.1 parts of yam, 5.25 parts of black sesame, 3.85 parts of black rice, 3.5 parts of pumpkin seeds, 2.1 parts of walnut, 2.1 parts of red dates, 10 parts of milk powder, 10 parts of tomato powder, kiwifruit 15 parts of powdered sugar, 18.5 parts of rock sugar powder, 10 parts of microcrystalline cellulose, 1.5 parts of magnesium stearate, and weigh the raw materials;

[0032] (2) Flour making: Dry yam, black sesame, black rice, pumpkin seeds, and walnuts in an oven and use an ultrafine pulverizer to pulverize them, beat red dates, tomatoes, and kiwifruit, and then vacuum freeze-dry them. Machine-made powder, the mesh number of powder is 325 mesh;

[0033] (3) Granulation: Add five-grain germ powder, milk powder, rock sugar powder, and microcrystalline cellulose to the powder prepared in step (2) according to the proportion...

Embodiment 2

[0037] A preparation process of nutritional chewable tablets for pregnant women, the steps are as follows:

[0038] (1) Weighing: 7.8 parts of germ powder, 7.8 parts of yam, 4.5 parts of black sesame, 3.3 parts of black rice, 3 parts of pumpkin seeds, 1.8 parts of walnut, 1.8 parts of red dates, 15 parts of milk powder, 5 parts of tomato powder, kiwi fruit 10 parts of powder, 25 parts of rock sugar powder, 13 parts of microcrystalline cellulose, 2 parts of magnesium stearate, weigh raw materials;

[0039] (2) Flour making: Dry yam, black sesame, black rice, pumpkin seeds, and walnuts in an oven and use an ultrafine pulverizer to pulverize them, beat red dates, tomatoes, and kiwifruit, and then vacuum freeze-dry them. Machine-made powder, the mesh number of powder is 325 mesh;

[0040] (3) Granulation: Add five-grain germ powder, milk powder, rock sugar powder, and microcrystalline cellulose to the powder prepared in step (2) according to the proportion of the components and m...

Embodiment 3

[0044] A preparation process of nutritional chewable tablets for pregnant women, the steps are as follows:

[0045] (1) Weighing: 10.4 parts of germ powder, 10.4 parts of yam, 6 parts of black sesame, 4.4 parts of black rice, 4 parts of pumpkin seeds, 2.4 parts of walnuts, 2.4 parts of red dates, 5 parts of milk powder, 15 parts of tomato powder, kiwi fruit 20 parts of powder, 12.5 parts of rock sugar powder, 6.5 parts of microcrystalline cellulose, 1 part of magnesium stearate, and weigh the raw materials;

[0046] (2) Flour making: Dry yam, black sesame, black rice, pumpkin seeds, and walnuts in an oven and use an ultrafine pulverizer to pulverize them, beat red dates, tomatoes, and kiwifruit, and then vacuum freeze-dry them. Machine-made powder, the mesh number of powder is 325 mesh;

[0047](3) Granulation: Add five-grain germ powder, milk powder, rock sugar powder, and microcrystalline cellulose to the powder prepared in step (2) according to the proportion of the compon...

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Abstract

The invention relates to the technical field of food processing and especially relates to a nutritional chewable tablet for pregnant women. The nutritional chewable tablet is prepared from germ five-cereal powder, Chinese yam, black sesame, pumpkin, walnut, red date, milk powder, tomato powder, kiwi fruit powder, rock candy powder, microcrystalline cellulose and magnesium stearate and by the stepsof weighing, powdering, granulating, drying, rounding particles, tabletting, packaging and sterilizing. The prepared chewable tablet disclosed by the invention has the advantages of yellow-brown color, fine and even structural tissue, fine and smooth taste, appropriate softness, mellowness, deliciousness, tartness and sweetness, palatability, comprehensive nutrients and easiness in being dissolved and absorbed; furthermore, in a material superfine grinding process, most worm eggs and microorganisms can be killed, so that biological pollution is reduced, and safety is high; compared with general tablet products, the chewable tablet has the advantages of better dispersity, high nutrient dissolving rate and more favorability for being absorbed and utilized; compared with particle products, the chewable tablet has the advantages of small space occupancy, easiness in being carried, no need to be brewed by water and suitability for being taken by commuting expectant mothers to supplement nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional chewable tablet for pregnant women and a preparation process thereof. Background technique [0002] With the liberalization of the national second-child policy, more women have joined the ranks of expectant mothers. Pregnancy is a complex physiological process. During pregnancy, pregnant women need to make a series of physiological adjustments to adapt to the growth and development of the fetus in the body and its own physiological changes. Diet at this stage is very important. Individual nutrition supply for pregnant women during pregnancy can Effectively improve the pregnancy outcome of pregnant women. Reasonable nutrition during pregnancy is the guarantee for the normal growth and development of the fetus. Malnutrition will have adverse effects on maternal health and pregnancy outcome. Therefore, we should pay attention to healthy diet and supplement dif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/117A23L19/00A23L19/10A23L25/00A23L29/30A23L33/00
CPCA23V2002/00A23L7/10A23L7/117A23L19/01A23L19/10A23L25/30A23L29/30A23L33/00A23V2200/30
Inventor 迟晓君岳凤丽于克学井瑞洁于辉李玉梅吴海超
Owner SHANDONG AGRI & ENG UNIV
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