Baked walnut beverage and preparation method thereof

A technology for beverages and walnuts, which is applied to food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of unstable quality of walnut beverages, poor drinking experience, general taste, etc. Longer, more consistent quality

Inactive Publication Date: 2019-01-18
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, walnut beverages are generally made by directly beating walnuts with a beater, so that the quality of the obtained walnut beverages is unstable, the taste is average, and the drinking experience is poor.

Method used

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  • Baked walnut beverage and preparation method thereof
  • Baked walnut beverage and preparation method thereof

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preparation example Construction

[0046] The present invention also provides a method for preparing a roasted walnut drink, wherein the roasted walnut drink is the above-mentioned roasted walnut drink, and the preparation method comprises:

[0047] (1) Grinding roasted walnut kernels to obtain roasted walnut powder.

[0048] Preferably, the roasted walnut kernels are prepared by washing and drying selected high-quality walnut kernels at a temperature of 100-150°C, such as 100°C, 110°C, 120°C, 130°C, 140°C or 150°C. It can be obtained by lower baking for 15-30 minutes, such as 15 minutes, 20 minutes, 25 minutes or 30 minutes. Among them, high-quality walnut kernels are selected walnut kernels that are free from insects, mildew, deterioration, impurities, plump and fragrant.

[0049] It should be noted that the present invention uses an ultrafine pulverizer to pulverize roasted walnut kernels. Preferably, the particle size of the pulverized roasted walnut powder is 100-150 mesh, such as 100 mesh, 110 mesh, 120 ...

Embodiment 1

[0062] (1) Screen out high-quality walnut kernels that are free from insects, mildew, no deterioration, no impurities, plump, and fragrant.

[0063] (2) Wash the screened high-quality walnut kernels, dry them naturally, put them into an oven, bake them at 100° C. for 40 minutes, and take them out to obtain roasted walnut kernels.

[0064] (3) Take 2 parts of roasted walnut kernels as the main raw material, pulverize them with an ultrafine pulverizer, and pulverize them to obtain roasted walnut powder with a particle size of 100 mesh.

[0065] (4) Add the roasted walnut powder prepared in step (3), 0.3 parts of emulsification stabilizer, 3 parts of white granulated sugar, 0.008 parts of sodium carbonate and 80 parts of pure water into the batching bucket, stir well, and then mix the obtained The mixed solution is injected into the SRH3-100 emulsification pump for emulsification to obtain a slurry; wherein, the emulsion stabilizer is gum arabic.

[0066] (5) Pour the slurry obt...

Embodiment 2

[0069] (1) Screen out high-quality walnut kernels that are free from insects, mildew, no deterioration, no impurities, plump, and fragrant.

[0070] (2) Wash the selected high-quality walnut kernels, dry them naturally, put them into an oven, bake them at a temperature of 110°C for 35 minutes, and then take them out to obtain roasted walnut kernels.

[0071] (3) Take 3 parts of roasted walnut kernels as the main raw material, and pulverize them with an ultrafine pulverizer to obtain roasted walnut powder with a particle size of 120 mesh.

[0072] (4) Add the roasted walnut powder prepared in step (3), 0.4 parts of emulsification stabilizer, 3.5 parts of white granulated sugar, 0.012 parts of sodium carbonate and 85 parts of pure water into the batching bucket, stir well, and then mix the obtained The mixed liquid is injected into the SRH3-100 emulsification pump for emulsification to obtain a slurry; wherein, the emulsification stabilizer is mono-diglyceride fatty acid ester. ...

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Abstract

The invention discloses a baked walnut beverage and a preparation method thereof. The baked walnut beverage is prepared from the following raw materials in parts by mass: 2 to 6 parts of baked walnut-meat, 0.3 to 0.8 part of emulsion stabilizers, 3 to 6 parts of sweetening agents, 0.008 to 0.02 part of basic regulators and 80 to 95 parts of water. The baked walnut beverage prepared by using bakedwalnut kernel as main raw materials has the advantages that the taste is more pure; the coke burnt odor is intense; the mouthfeel is more fragrant and sweet; the lingering fragrance and the aftertasteare long after drinking; the quality, the mouthfeel and the like are much better than the quality and the mouthfeelthose and the like of a walnut beverage prepared by directly crushing raw walnut kernels; meanwhile, the nutrition value of the walnut is remained; the effects of strengthening brain, improving intelligence, strengthening tendons and bones, relaxing bowels, resisting aging, nourishing and protecting skin and the like are achieved; in addition, the baked walnut kernel is used as the main raw material, so that the storage time is longer; easy material acquisition and convenient storage can be realized; meanwhile, the quality of the prepared baked walnut beverage is better and more stable; the shelf life is longer.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a roasted walnut drink and a preparation method thereof. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant. Walnuts are rich in nutritional value and have the reputation of "longevity", "longevity fruit" and "health treasure". Every hectogram of walnuts contains 15-20 grams of protein, more fat, and 10 grams of carbohydrates. 86% of the fat in walnuts is unsaturated fatty acids. Walnuts contain calcium, phosphorus, iron and other trace elements and minerals necessary for human body . Walnuts are also rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, as well as fiber, phosphorus, niacin, iron, vitamin B2, pantothenic acid, carotene and riboflavin. For example, the omega-3 fatty acids rich in walnuts can reduce the chances of depression, attention deficit hyperactivity disorder (ADHD), cancer and Alz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/32A23V2200/302A23V2200/318A23V2200/322
Inventor 莫代任
Owner 莫代任
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